Creamy Tortellini Broccoli Bake Recipes

CREAMY BAKED TORTELLINI

Creamy Baked Tortellini image

This easy tortellini bake is filled with creamy, cheesy goodness!

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 11

Ingredients

20 ounces cheese tortellini (refrigerated)
2 cups ham (chopped)
2 tablespoons butter
2 garlic cloves (minced)
½ teaspoon dried basil
1 tablespoon all-purpose flour
salt & pepper to taste
1 ⅔ cups whole milk
1 ½ cups sharp cheddar cheese (shredded, divided)
⅓ cup Parmesan cheese (grated)
1 cup frozen green peas (defrosted)

Steps:

Preheat oven to 350°F.
Cook tortellini according to package directions.
Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.

Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CREAMY TORTELLINI-BROCCOLI BAKE RECIPE

Creamy Tortellini-Broccoli Bake Recipe image

Provided by pjones-2

Number Of Ingredients 0

Ingredients

Steps:

Heat oven to 350°F .Mix pasta sauce and milk until blended .Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly .Spoon into 13x9-inch baking dish sprayed with cooking spray; cover. Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted

BROCCOLI CHEESE TORTELLINI

Broccoli Cheese Tortellini image

"When we lived in Seattle, my favorite restaurant served a wonderful dish I ordered every time I ate there. When we moved away, I came up with this to satisfy my craving." Darlene Brenden - Salem, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 cup fresh broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
2-1/2 cups shredded Parmesan cheese, divided
1/4 teaspoon coarsely ground pepper
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is crisp-tender. Meanwhile, cook tortellini according to package directions. , Stir 2 cups cheese and pepper into broccoli mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture is thickened, stirring occasionally. , Drain tortellini; add to sauce and toss to coat. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 678 calories, Fat 46g fat (28g saturated fat), Cholesterol 169mg cholesterol, Sodium 914mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

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