I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook. Also can be served over toasted bread.
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
1 (6 1/2 ounce) can tuna, drained
1 (4 ounce) can mushroom pieces, drained
1 cup frozen peas
1 tablespoon chopped pimiento
1/4 teaspoon paprika
1 cup sour cream
Steps:
In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
Simmer 5 min, mixing well.
Add sour cream to mixture and heat through.
You can serve this over toast, plain waffles, noodles, rice, whatever you like.
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