CREAMY V8 DRESSING
Great creamy, tomatoe-y salad dressing. Taken from the Lite Delight cookbook. (Cooking time is refrigeration time)
Provided by jonesies
Categories Salad Dressings
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In medium bowl, blend (or mix) cream cheese until smooth.
- Gradually stir in mayonnaise until well blended.
- Stir in V8 juice, garlic and lemon juice.
- Cover; refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 580.8, Fat 52.9, SaturatedFat 18.2, Cholesterol 102.5, Sodium 1389.1, Carbohydrate 16.6, Fiber 0.9, Sugar 7.3, Protein 10.5
V-8 SALAD DRESSING
This goes on vegetable OR fruit salads! If you warm this dressing, it is wonderful on broiled or grilled chicken or fish.
Provided by Happy Harry 2
Categories Salad Dressings
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a blender or whisk, incorporate first six ingredients.
- Stir in red onion.
- Allow flavors to meld at least fifteen minutes.
Nutrition Facts : Calories 135.6, Fat 13.8, SaturatedFat 2, Sodium 400.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1.8, Protein 0.5
ZESTY CREAMY VEGGIE DIP
This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something spicier. I also use V-8 juice, or Snap-E Tom Tomato and Chile Juice Cocktail. Again, depends on the spice level I am looking for.
Provided by CoreChick
Categories Vegetable
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese with salad dressing mix in blender or with your mixer.
- Add tomato juice a little at a time, allowing it to incorporate before adding more.
- You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.
- Cover and chill in refrigerator until ready to serve.
Nutrition Facts : Calories 23.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.8, Sodium 145.4, Carbohydrate 1.7, Sugar 0.4, Protein 3.3
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