Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs Recipes

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CREAMY VEGAN ROASTED RED PEPPER PASTA



Creamy Vegan Roasted Red Pepper Pasta image

Got 20 minutes? Then you've got dinner! An impossibly creamy, full-of-flavor sauce coats curly pasta for this awesomely easy pasta dish that'll please vegans and carnivores alike.

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 20m

Number Of Ingredients 12

8 ounces rotini pasta (or pasta of your choice)
1 tablespoon olive oil
1/2 medium yellow onion, diced (about 1 cup diced)
1 teaspoon dried oregano
2 medium cloves garlic (minced)
2 tablespoons tomato paste
1/2 cup water
1 (15-ounce) jar roasted red peppers, drained
1/3 cup raw whole cashews*
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
4-5 fresh basil leaves (chiffonaded)

Steps:

  • Place a large pot of water on the stove to boil. Once boiling, add the pasta. Cook according to package instructions (usually about 8-10 minutes). Drain and set aside.
  • While the pasta boils, set a medium saucepan over low heat. When hot, add the olive oil. Add the onion and oregano. Cook, stirring occasionally, until softened and beginning to get translucent, about 8 minutes. Add the garlic and cook, stirring frequently, for one more minute. Add the tomato paste and cook until warmed through. Pour in 1/2 cup water and stir to bring up all of the bits of everything.
  • Pour the sautéed onion mixture into the blender. Add drained roasted red peppers, cashews, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Puree until silky smooth, 2-3 minutes. If the sauce is too thick to puree, add a bit more water, a tablespoon at a time.
  • Return the pasta to the pot you cooked it in or to the saute pan - whichever is biggest! Place over low heat. Add sauce. Stir gently and cook just until warmed through, 1-2 minutes.
  • Taste and add more salt and pepper if desired.
  • Sprinkle basil over the top and serve!

Nutrition Facts : Calories 317 kcal, Sugar 4 g, Sodium 488 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 49 g, Fiber 3 g, Protein 10 g, ServingSize 1 serving

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