Creamy Whipped Greek Yogurt Recipes

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CREAMY WHIPPED GREEK YOGURT RECIPE



Creamy Whipped Greek Yogurt Recipe image

One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like-a cross between airy whipped cream and dense yogurt. We love it with the caramel notes of golden syrup, but it works with honey, maple syrup, or molasses as well. Chill and serve with fresh fruit as a parfait, or use as a topping for pound cake, pie, or French toast.

Provided by Stella Parks

Categories     Breakfast and Brunch     Fruit Desserts     Pastry     Quick and Easy     Ingredient

Time 10m

Number Of Ingredients 5

8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
6 ounces heavy cream (about 3/4 cup; 170g)
2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
Pinch of salt

Steps:

  • Combine Greek yogurt, cream, sweetener, rosewater or vanilla, and a pinch of salt in the bowl of a stand mixer fitted with a whisk attachment. Mix at low speed to start, then increase to high and whip until mixture is thick and stiff, about 5 minutes. Use immediately as a soft, whipped cream-like topping, or, to serve as a parfait, divide into serving dishes and refrigerate until thickened (roughly to 45°F/7°C).

Nutrition Facts : Calories 55 kcal, Carbohydrate 3 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 17 mg, Sugar 3 g, Fat 4 g, ServingSize Makes 2 cups, UnsaturatedFat 0 g

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