Creamyhamandfettuccine Recipes

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FETTUCCINE ALFREDO WITH HAM



Fettuccine Alfredo with Ham image

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Provided by Margie Tefel

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 8

Number Of Ingredients 5

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g

REALLY CREAMY FETTUCCINE ALFREDO



Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

QUICK AND CREAMY HAM FETTUCCINI



Quick and Creamy Ham Fettuccini image

This elegant and easy Creamy Ham Fettuccine is Angie Smith's own version of an old Italian favorite and has earned top honors with friends and family. "It's my most requested dish," notes the Clarksville, Tennessee cook. "I really like the thicker texture of the sauce, which is great with any hearty pastas, such as whole wheat tortellini or penne-and I sometimes add peas for extra nutrition."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (12 ounces) fettuccine
3 tablespoons finely chopped onion
3 tablespoons butter
2 tablespoons plus 1 teaspoon all-purpose flour
3 cups heavy whipping cream
2 cups fresh broccoli florets
2 cups cubed fully cooked ham
1 cup shredded Parmesan cheese, divided
1/2 to 3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground nutmeg

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly. , Add broccoli. Reduce heat; simmer, uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally. Stir in the ham, 1/2 cup cheese, garlic salt, pepper, oregano and nutmeg. Drain fettuccine; serve with sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 808 calories, Fat 59g fat (35g saturated fat), Cholesterol 213mg cholesterol, Sodium 1102mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

FETTUCCINE WITH HAM AND CREAM



Fettuccine with Ham and Cream image

This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

Provided by Chippie1

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup prosciutto or 1/2 cup unsmoked ham
1/4 cup butter
2 shallots, finely chopped
salt & pepper
2/3 cup heavy cream
12 ounces fettuccine
1/2 cup parmesan cheese

Steps:

  • Cut ham into small chunks.
  • Melt butter in a medium frying pan.
  • Add shallots& ham and cook until golden.
  • Season with salt& pepper, to taste.
  • Stir in the cream and keep warm over low heat while the pasta is cooking.
  • Boil the pasta in a large pan of boiling water.
  • Cook"al dente".
  • Drain pasta& mix with sauce.
  • Serve immediately.

Nutrition Facts : Calories 628, Fat 33.6, SaturatedFat 19.6, Cholesterol 167.7, Sodium 326.7, Carbohydrate 64.2, Fiber 2.8, Sugar 1.8, Protein 18.1

CREAMY HAM AND FETTUCCINE



Creamy Ham and Fettuccine image

Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 package (9 oz) refrigerated fettuccine
1 tablespoon vegetable oil
1 clove garlic, finely chopped
2 medium green onions, sliced (2 tablespoons)
6 oz thinly sliced cooked ham, cut into 1/4-inch strips
1 cup frozen sweet peas
1/3 cup plain low-fat yogurt
1/4 cup ranch dressing
2 tablespoons milk

Steps:

  • Cook and drain fettuccine as directed on package.
  • In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
  • Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g

CREAMY FETTUCCINE WITH HAM AND PEAS



Creamy Fettuccine with Ham and Peas image

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
3 cups cubed fully cooked ham
2 cups frozen peas, thawed
2 cups grated Parmesan cheese
1 cup heavy whipping cream

Steps:

  • In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.

Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

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