Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese Recipes

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CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE



Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese image

Categories     Mushroom     Pasta     Low Fat     Quick & Easy     Goat Cheese     Arugula     Self

Yield Makes 6 servings

Number Of Ingredients 8

1 lb spaghetti
1 tbsp extra-virgin olive oil
1 1/4 lb cremini mushrooms, sliced
1/2 tsp salt
4 cloves garlic, peeled and chopped
4 cups arugula, coarsely chopped
6 oz goat cheese, crumbled
1/3 cup flat-leaf parsley, chopped

Steps:

  • Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.

CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE



Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese image

Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb spaghetti
1 tablespoon extra virgin olive oil
1 1/4 lbs cremini mushrooms, sliced
1/2 teaspoon salt
4 garlic cloves, peeled and chopped
4 cups arugula, coarsely chopped
6 ounces goat cheese, crumbled
1/3 cup flat leaf parsley, chopped

Steps:

  • Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
  • While the pasta is cooking, heat oil in a large skillet over medium-high heat.
  • Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
  • Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
  • Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.

Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4

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