Creole Mustard Recipe Ingredients

CREOLE MUSTARD

Creole Mustard image

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

Provided by Mysterygirl

Categories Sauces

Time 1m

Yield 1/4 Cup

Number Of Ingredients 3

Ingredients

6 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce

Steps:

Mix all together.

Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7

EMERIL LAGASSE'S CREOLE MUSTARD SAUCE

Emeril Lagasse's Creole Mustard Sauce image

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
Place in an airtight container and refrigerate for up to 12 hours before serving.

VEAL CHOPS WITH CREOLE MUSTARD CRUST

Veal Chops with Creole Mustard Crust image

Categories Mustard Bake Sauté Quick & Easy Dinner Meat Veal Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

1/4 cup Creole mustard
2 tablespoons mayonnaise
2 green onions, chopped, divided
2 8-ounce veal rib chops (each about 1 inch thick)
Ground allspice
2 tablespoons olive oil
1 large garlic clove, minced
1 cup fresh breadcrumbs made from crustless French bread

Steps:

Position rack in bottom third of oven and preheat to 450°F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side. Transfer veal to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; sauté until golden and crisp, about 1 minute.
Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions.

CREOLE MUSTARD RECIPE

Creole mustard Recipe image

Provided by Dr_Mom

Number Of Ingredients 3

Ingredients

6 tbls Dijon mustard
1/2 tsp Worcestershire sauce
Tabasco sauce or hot sauce to taste (I use about 2 dashes)

Steps:

Mix together (could this be any easier?)

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