Creole Stringgreen Beans Recipes

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LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)



Louisiana Green Beans (Creole Recipe for ZWT-9) image

Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!

Provided by twissis

Categories     Pork

Time 45m

Yield 4 4 ounce servings, 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
6 slices streaky bacon (cut into bite-sized pieces)
3 garlic cloves, crushed
1 lb fresh green beans (left whole)
1 large onion, chopped
1 tablespoon dried parsley
1 teaspoon creole seasoning
salt

Steps:

  • Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
  • Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
  • HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

CREOLE GREEN BEANS



Creole Green Beans image

Make and share this Creole Green Beans recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 40m

Yield 3 cups

Number Of Ingredients 10

1/4 cup unsalted butter
1 (14 ounce) package frozen green beans
6 slices bacon, thick, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
2 garlic cloves, chopped
1 teaspoon cayenne pepper
1 teaspoon creole seasoning
1/4 teaspoon ground black pepper
salt

Steps:

  • Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

SCALLOPED CREOLE GREEN BEANS



Scalloped Creole Green Beans image

This is the best green bean dish I have ever had! The mixture of onion, bell pepper, celery, tomatoes, and cheese blends so nicely with the green beans. I got the recipe from an friend's mother over 20 years ago and she got the recipe from her mother who had a local cooking show in the southwest Louisana/ southeast Texas area. You can taste the southern Creole influence in this dish. You won't be disappointed!

Provided by PleasantNancy

Categories     Vegetable

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

4 -6 slices bacon
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 (15 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1/2 lb American cheese, grated
2 (15 ounce) cans green beans, drained

Steps:

  • Preheat oven to 350 degrees.
  • Fry bacon until crisp and set aside. Saute onion, celery, and bell pepper in bacon drippings until transparent.
  • Transfer onion mixture to a medium sauce pan and add tomatoes, salt, pepper, and sugar. Cook, covered over low heat for 1 hour. (yes--1 hour!).
  • Add cheese to sauce mixture and stir until melted.
  • Place green beans in casserole dish, crumble bacon over beans, and pour sauce over top.
  • Bake, uncovered for 1 hour.

Nutrition Facts : Calories 136.1, Fat 8.2, SaturatedFat 4.1, Cholesterol 17.2, Sodium 526.6, Carbohydrate 10.7, Fiber 3.3, Sugar 3.2, Protein 6.4

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