Creole Tacos Recipes

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CREOLE TACOS



Creole Tacos image

Make and share this Creole Tacos recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3 tablespoons chili powder
2 tablespoons cumin
2 chicken bouillon cubes or 2 teaspoons chicken bouillon powder
1/4 cup grated bell pepper
grated sharp cheddar cheese
shredded iceberg lettuce
1 medium tomatoes, diced
12 large taco shells
taco sauce, piquante or salsa, recommend medium

Steps:

  • In a skillet over medium heat, brown the ground meat.
  • Sprinkle in the seasonings, use 6 oz.
  • water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
  • Meat should be slightly wet; keep it warm over very low heat.
  • Preheat taco shells in oven at 200 degrees F for about two minutes.
  • Fill each shell half full of meat, dribble about 1 to 2 tsp.
  • salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
  • Get out the napkins cause it’s gonna get messy, and enjoy!

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