Crescent Puff Smores Recipes With Mini Marshmallows
S'MORES CRESCENT ROLLS
Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CRESCENT PUFF S'MORES
I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.
Provided by MarieRynr
Categories Lunch/Snacks
Time 30m
Yield 16 snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375*F.
- Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
- For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
- Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
- Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.
Nutrition Facts : Calories 182.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 29.4, Sodium 211.7, Carbohydrate 24.5, Fiber 1.2, Sugar 6.9, Protein 3.2
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
CRESCENT PUFF S'MORES
Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
- For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
- Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
- Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Snack, Sodium 290 mg, Sugar 11 g, TransFat 2 g
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