Crescent Roll Spirals Recipes

CRAB 'N' CHEESE SPIRALS

Steps:

• In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.

HAM AND CHEESE CRESCENT SPIRALS

Steps:

• On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
• Seal the perforations very well and spread out dough just a bit.
• In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
• Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
• Roll up the rectangles jelly-roll style.
• Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
• Preheat oven to 375°F.
• Unwrap rolls and cut into about 1/2" slices.
• Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
• After baking, allow to cool for 3 minutes before removing from cookie sheet.
• Serve warm or cold.

APRICOT-GLAZED BACON SPIRALS

Steps:

• Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.

BLUE CHEESE CRESCENT SPIRALS

Steps:

• Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
• Remove dough from can; do not unroll.
• Cut rolled dough into 12 (1/2-inch) slices.
• Place on sprayed cookie sheet.
• Brush top of each slice with butter.
• Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
• Bake at 375°F for 12 to 15 minutes or until golden brown.
• Meanwhile, in small bowl, combine sauce ingredients; mix well.
• Arrange spirals on serving platter.
• Top each with about 1 teaspoon sauce.
• Garnish with blue cheese.

BLUE CHEESE CRESCENT SPIRALS

Steps:

• Process pecans in a food processor until finely chopped.
• Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
• (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
• Unroll dough into 4 long rectangles.
• Firmly press diagonal perforations to seal.
• Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
• Starting at the shortest side, roll up each rectangle, press and seal.
• Cut each of the 4 rolls into 5 slices forming 20 slices.
• Place cut side down on an ungreased cookie sheet.
• Press one pecan half on each slice.
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.