CHICKEN CRESCENT WREATH
Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
CRESCENT ROLL WREATH
If you're looking for the perfect holiday-inspired appetizer then you need to try a crescent roll wreath! This cheesy and tasty dish is the ideal centerpiece for your next holiday meal.
Provided by Christina Hitchcock
Categories Appetizers and Dips Side Dish
Time 22m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Cut the crescent roll dough sheet into six 2 inch wide strips.
- Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
- Twist the two strips together to the end, then bring the ends together at the top to form a circle.
- Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
- Top each one with Italian seasoning and garlic powder.
- Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
- Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
- Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.
Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
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STRAWBERRY-LEMON CRESCENT ROLL WREATH
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2.7/5 (40)Total Time 50 minsServings 16Calories 140 per serving
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Beat together cream cheese, 1/3 cup (75 mL) icing sugar and lemon zest until smooth. Unroll dough; separating triangles. Each triangle will have a shorter side and two longer sides. On lined sheet, arrange the shorter sides of the triangles in a circle (with long points extending outward like a sun shape), slightly overlapping by about 3/4 in. (2 cm).
- Spread cream cheese mixture in 2-in. (5-cm) thick band on the dough around the edge of the opening. Spread jam on top of cream cheese mixture. Pick up tips of each triangle at end, pull the dough back over the filling, tucking tips under the edge of the opening. The filling will now be mostly hidden under the folded-over dough.
- In small bowl, beat egg with 1 tbsp (15 mL) cold water. Brush egg wash on dough wreath. Sprinkle with pecans.
- Bake 20 to 22 min. until golden brown (don't worry of some filing oozes out). Place baking sheet on wire rack to cool 15 min. Stir together remaining icing sugar and lemon juice. Drizzle over crescent wreath. Slide onto serving platter. Serve warm or at room temperature.
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