Crescent Roll Wreath Recipes

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CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CRESCENT ROLL WREATH



Crescent Roll Wreath image

If you're looking for the perfect holiday-inspired appetizer then you need to try a crescent roll wreath! This cheesy and tasty dish is the ideal centerpiece for your next holiday meal.

Provided by Christina Hitchcock

Categories     Appetizers and Dips     Side Dish

Time 22m

Number Of Ingredients 6

1 package crescent roll dough sheet
2 tablespoons butter (melted)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 sprigs fresh rosemary
2 slices cheddar cheese

Steps:

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Cut the crescent roll dough sheet into six 2 inch wide strips.
  • Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
  • Twist the two strips together to the end, then bring the ends together at the top to form a circle.
  • Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
  • Top each one with Italian seasoning and garlic powder.
  • Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
  • Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
  • Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.

Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SUNNY'S HOT HAM AND CHEESE WREATH



Sunny's Hot Ham and Cheese Wreath image

Provided by Sunny Anderson

Categories     appetizer

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 6

Two 8-ounce cans refrigerated crescent roll dough
1/4 cup jalapeño jelly
6 ounces deli ham, sliced paper thin
3 ounces Gruyere cheese, shredded
3 ounces pepper jack cheese, shredded
2 jalapeños, thinly sliced

Steps:

  • Preheat the oven to 375 degrees F.
  • Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
  • In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
  • Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

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