Crimson Slaw Quick Easy And Impressive Recipes

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EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

CRIMSON SLAW (QUICK, EASY AND IMPRESSIVE!)



Crimson Slaw (Quick, easy and impressive!) image

Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled...

Provided by Family Favorites

Categories     Other Salads

Time 25m

Number Of Ingredients 10

1/3 cup olive oil
2 tablespoons sugar
2 tablespoons red wine vinegar
2 tablespoons red wine, optional
1 tsp. salt
1/2 tsp.freshly ground black pepper
1/4 tsp. dry mustard
4 cups shredded red cabbage
1 6 oz. pkg. dried cranberries
1/4-1/2 medium red onion, thinly sliced

Steps:

  • 1. For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
  • 2. In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
  • 3. Cover and chill for 2-24 hours. Makes 6 servings.

CUMIN LIME COLESLAW



Cumin Lime Coleslaw image

This crisp slaw is that go-with-everything alternative to a green salad and can be piled on burgers, burrito bowls, fish tacos, pulled pork, sloppy Joes, turkey sandwiches, and more. You can use a bag of slaw mix or chop your own. Either way, hints of cumin and lime take the easy dressing to the next level.

Time 5m

Yield approximately 6 servings

Number Of Ingredients 8

½ cup (104g) mayonnaise
2 tablespoons (30ml) fresh lime juice
½ tablespoon (10g) honey
¾ teaspoon ground cumin
½ teaspoon kosher salt (start with ¼ teaspoon if using table salt)
⅛ teaspoon cayenne pepper
1 (14-ounce) bag coleslaw mix with carrots*
2-3 green onions, thinly sliced

Steps:

  • Stir together the mayonnaise, lime juice, honey, cumin, salt, and cayenne pepper. Refrigerate the dressing until ready to use. This may be done 1-2 days in advance. Combine the coleslaw mix and green onions in a large bowl. Pour the dressing over top, and toss until the cabbage is evenly coated. If you prefer a lightly coated slaw, start with ¾ of the dressing and add more to taste. Serve immediately or refrigerate until ready to serve. The cabbage will soften and the flavors will meld over time, but the slaw is crisp and delicious right away. Stir the coleslaw well before serving.

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