Crisp Evenings Blackberry Cake Recipes

CRISP EVENINGS BLACKBERRY CAKE

Crisp Evenings Blackberry Cake image

This yummy blackberry cake is yummy year-round. I especially love it served warm for dessert in the winter, because the spices warm me up!

Provided by Allison S.F.

Categories Sheet Cake

Time 1h25m

Yield 16

Number Of Ingredients 17

Ingredients

3 tablespoons milk
1 teaspoon vinegar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 ½ cups all-purpose flour
1 cup mashed blackberries
1 (16 ounce) package confectioners' sugar
½ cup butter, softened
½ cup mashed blackberries
2 tablespoons milk
½ cup shredded coconut
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.
Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth; beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 35 minutes. Allow cake to cool.
Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.

Nutrition Facts : Calories 375 calories, Carbohydrate 52.5 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 198.9 mg, Sugar 42.2 g

BLACKBERRY CRISP

Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories Desserts Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

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