Crispix Caramel Snack Mix Recipe 455

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CARAMEL CRISPIX SNACK MIX RECIPE



Caramel Crispix Snack Mix Recipe image

This Addictive Caramel Crispix Snack Mix is so good! One batch of this caramel glazed snack mix will feed a crowd that no one can resist!

Provided by Julie Menghini

Categories     Appetizer     Snack

Time 13m

Number Of Ingredients 9

18 oz Crispix cereal (Rice chex also work)
1 lb peanuts ( salted or lightly salted)
1 lb M&M candies (or chocolate coated candy pieces)
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup (I used Karo Syrup)
1/2 tsp salt
1 tsp baking soda
2 brown paper bags (grocery bag size)

Steps:

  • Place one paper bag inside the other and pour cereal, peanuts, and M&M candies into it.
  • Add brown sugar, butter, Karo syrup and salt to a large saucepan. Boil for 1-1/2 minutes. Remove from heat and stir in the baking soda. Be careful because the mixture will foam up and be very hot. Pour into the paper bag over the cereal mixture.
  • Roll the top of the bag down and shake to distribute the sugar mixture throughout the cereal mixture. Heat bag in the microwave on high for 1 minute. Remove and reshake. Return to the microwave for a total of 3 times.
  • Spread out on rimmed cookie sheets to dry for a couple hours or overnight. Occasionally break up the mix. Store dried mix in an airtight container.

Nutrition Facts : Calories 416 kcal, Carbohydrate 54 g, Protein 7 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 303 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving

CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

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