Time: 45 minutes
Crispy Eggplant With Spicy Tomato Feta Cheese Sauce RecipeSee more To serve, place several slices of eggplant on individual plates, then spoon tomato sauce over eggplant and sprinkle with feta or blue cheese and, if desired, sprinkle with fresh basil or parsley. Submit a Recipe Correction
Mon, 03 Aug 2020 11:34:00 GMT
Recipe from: https://www.food.com/recipe/crispy-eggplant-with-spicy-tomato-feta-cheese-sauce-129567
CRISPY EGGPLANT WITH SPICY TOMATO-FETA CHEESE SAUCE recipeSee more Bake, uncovered, in a 400 degree F. oven for 15 to 20 minutes or until the eggplant is crisp on the outside and tender on the inside. Meanwhile, for sauce, in a medium saucepan combine the
Fri, 31 Jul 2020 06:08:00 GMT
Recipe from: https://www.epicurious.com/recipes/member/views/crispy-eggplant-with-spicy-tomato-feta-cheese-sauce-1240188
Crispy Eggplant with Spicy Tomato-Feta Cheese SauceSee more In a shallow bowl combine the eggs and milk. In another shallow bowl stir together the Parmesan cheese, wheat germ, basil, and pepper. Dip the eggplant slices in egg mixture, then into wheat germ mixture, turning to coat both sides. Place the coated slices in a single layer on a greased or parchment-lined baking sheet.
Wed, 19 Aug 2020 05:24:00 GMT
Recipe from: https://www.bhg.com/recipe/eggs-cheese/crispy-eggplant-with-spicy-tomato-feta-cheese-sauce/
Crispy Eggplant with Spicy Tomato Sauce Recipe | AllrecipesSee more Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.
Sun, 13 Sep 2020 09:55:00 GMT
Recipe from: https://www.allrecipes.com/recipe/214955/crispy-eggplant-with-spicy-tomato-sauce/
Eggplant with Spicy Tomato Sauce Recipe | Serious EatsSee more Allow to cook until the tomatoes have broken down, roughly 10 to 12 minutes for canned and 18 to 20 for fresh, seasoning as needed. When the sauce has thickened, add the eggplants back in and stir so that they warm up, then pour into a serving dish or serve out of the pan, top with the feta and parsley. Serve with the lemon wedges.
Tue, 15 Sep 2020 04:45:00 GMT
Recipe from: https://www.seriouseats.com/recipes/2013/08/eggplant-with-spicy-tomato-sauce.html
Baked Eggplant with Tomatoes and Cheese - Delice RecipesSee more Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Bake them about 10-15 minutes until slightly golden and soft. Meanwhile, take a bowl and crumble the Feta cheese with some spices, minced cloves of garlic and bread crumbs optional. Slice rounds the tomatoes.
Thu, 17 Sep 2020 05:25:00 GMT
Recipe from: https://delicerecipes.com/baked-eggplant-with-tomatoes-and-cheese/
Greek Baked Eggplant with Tomato and FetaSee more Half fill the empty tomato can with water and add that to the pan, too. Let simmer for about 15 minutes, then remove the herb sprigs. Add the sugar and balsamic vinegar and stir in. Pour the tomato sauce over the eggplant, then crumble over the feta. Bake for about another 15 minutes or until the tomato sauce is bubbling. Recipe Notes
Sun, 20 Sep 2020 17:18:00 GMT
Recipe from: https://blog.hif.com.au/recipes/greek-baked-eggplant-with-tomato-and-feta
Our favourite Greek baked eggplant with tomato & fetaSee more Half fill the empty tomato can with water and add that to the pan, too. Let simmer for about 15 minutes, then remove the herb sprigs. Add the sugar and balsamic vinegar and stir in. Pour the tomato sauce over the aubergines, then crumble over the feta.
Tue, 22 Sep 2020 12:50:00 GMT
Recipe from: https://scrummylane.com/our-favourite-baked-eggplant-with-tomato-feta/
Chicken Thighs with Burst Tomatoes, Harissa, and FetaSee more The harissa/tomato/red wine vinegar sauce has many layers and depth of flavor for a sauce that is cooked so quickly. a.goekler7491 Denton, TX 08/11/20 This recipe is terrific.
Fri, 25 Sep 2020 15:53:00 GMT
Recipe from: https://www.bonappetit.com/recipe/one-pan-chicken-thighs-with-burst-tomatoes-harissa-and-feta