Crispy Baked Chilli Lime Chickpeas Recipes

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CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY



Chili Lime Crispy Chickpeas Recipe by Tasty image

Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime

Provided by Kahnita Wilkerson

Categories     Snacks

Yield 4 servings

Number Of Ingredients 7

15.5 oz chickpeas, 1 can, drained and rinsed
2 teaspoons olive oil
1 teaspoon chili powder
¾ teaspoon salt
¼ teaspoon black pepper
1 lime, zested
1 lime, juiced

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
  • Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams

CRISPY BAKED CHILLI LIME CHICKPEAS



Crispy Baked Chilli Lime Chickpeas image

Crispy Baked Chilli Lime Chickpeas are crunchy and spicy oven-roasted Chickpeas which are perfect for snacks. These Crispy, Crunchy and Spicy Chickpeas are mixed with some Lemon Juice and an assortment of spices which when baked in the oven becomes perfectly crunchy and crispy!

Provided by Anjali

Categories     Snack

Time 35m

Number Of Ingredients 10

1 Cup Chickpeas
½ Tsp Smoked Paprika
½ Tsp Cumin
1 Tsp Salt
1 Tsp Black Pepper Powder
½ Tsp Lime Juice
½ Tsp Lime Zest
2 Tbsp Canola Oil
2 Tbsp Cornstarch
¼ Cup Chopped Cilantro

Steps:

  • Preheat your oven to 350 F or 180 C and line a baking tray with Parchment Paper
  • In a mixing bowl add the Chickpeas, followed by all the spices - Smoked Paprika, Cumin, Salt, Pepper, Lime Juice, Lime Zest, and Green Chillis.
  • To it add some Canola or Vegetable oil and mix well
  • Finally, add some Cornstarch and mix everything well until well combined
  • Place them in the baking tray and bake at 350 F or 180 C for 30 minutes or until they turn crispy.
  • Serve with some freshly chopped cilantro on top.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

CHILI-LIME ROASTED CHICKPEAS



Chili-Lime Roasted Chickpeas image

Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 50m

Yield 2 cups.

Number Of Ingredients 7

2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry
2 tablespoons extra virgin olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon grated lime zest
1 tablespoon lime juice
3/4 teaspoon sea salt

Steps:

  • Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

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