Crispy Caramelized Salted Sweet Potatoes Recipes

CRISPY CARAMELIZED SWEET POTATOES

Steps:

• 1 Preheat the oven to 400u00b0 F and set a rack to the middle position. Grease a 3-quart baking dish with the vegetable oil and set aside.
• 2 Slice 6 of the potatoes on a mandoline into very thin slices (about u215b inch), using the blade guard to protect your fingers. Arrange the potato slices on their sides in concentric circles around the oiled baking dish. You can save the smaller end pieces for the center. If your dish isnu2019t full from the 6 potatoes, slice and add an additional potato or two. The dish neednu2019t be packed tightu2014just enough so the potatoes stand upright.
• 3 Brush the potatoes evenly with the butter, pushing the brush between the slices to coat them thoroughly, then cover tightly with foil and bake for 40 minutes. Meanwhile, in a small bowl, whisk together the brown sugar, flour, salt, ginger, and pepper. Set aside.
• 4 After 40 minutes, remove the foil from the potatoes and sprinkle them evenly with the brown sugar mixture. Bake uncovered until the sauce is bubbling and the top is crisp and browned, another 30 to 40 minutes. For extra browning, run the pan briefly under a broiler, about 3 inches from the heating element (watch closely, as it can burn). Serve warm.

CARAMELIZED SWEET POTATOES

Steps:

• Heat oil in a large skillet over medium heat. Add sweet potatoes; cook, turning occasionally, 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes. Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes. Transfer caramelized sweet potatoes to a plate. Let cool slightly.

CLASSIC CANDIED SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
• Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
• In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
• Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

SWEET POTATOES WITH CARAMELIZED ONIONS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry the sweet potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the sweet potatoes are easily pierced with a fork, 50 minutes to 1 hour.
• Heat the oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 20 to 30 minutes more.
• Split open the baked sweet potatoes and top with the onion mixture, salt, pepper, and a dollop of sour cream.

CARAMEL SWEET POTATOES

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.

SOUTHWESTERN SALTY SWEET POTATOES TO CRY FOR!

Steps:

• Preheat your oven to 425.
• Put sweet potato chunks into a large bowl, add oil and mix to cover well.
• In a small bowl or cup mix all the spices and the salt together and stir until well blended.
• Sprinkle the sweet potaoes with this mixture and mix until all the potatoes are well covered.
• Turn onto a cookie sheet and spread out evenly.
• Bake on the lowest rack in your oven for about 20 minutes.
• Serve warm.
• Which won't be a problem as they'll all be gone way before they could get cold!

SWEET POTATOES WITH CARAMELIZED ONION

Steps:

• Preheat oven to 400º.
• Heat olive oil in frying pan at medium heat and add onion. Sauté until rings separate. Reduce heat to medium low and continue cooking uncovered, until onions are soft and caramelized at least 30 minutes or more, stirring occasionally.
• Meanwhile, prick whole potatoes with skins on and bake in roasting pan for 40 minutes or until soft. When cool enough to handle peel skins from potatoes and set aside.
• When onions are soft add thyme, salt and pepper to taste and mix well. At this point you can either place the onions in a food processor and pulse until they are slightly chunky or chop with a sharp knife.
• Heat a medium sized pot and add butter. Add the sweet potatoes and mash with a fork or potato masher. Add the sour cream or milk a little at a time then add the onion mixture. Blend with a wooden spoon until fully incorporated and adjust S & P to taste.