Crispy Chicken Asparagus Pie Recipes

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CHICKEN ASPARAGUS PIE



Chicken Asparagus Pie image

Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 carrots, peeled and diced
8 boiling onions or 8 white pearl onions, peeled
1/4 lb button mushroom
1 ounce unsalted butter
3/4 ounce plain flour
15 fluid ounces milk
1 lb cooked chicken, cut into strips
6 ounces fresh asparagus
salt & freshly ground black pepper
2 tablespoons table cream
1/2 lb puff pastry
egg wash

Steps:

  • Sauté the carrots, onions and mushrooms in the butter, cook for 5 minutes.
  • Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
  • Add the chicken, asparagus, seasoning and cream to the sauce.
  • Pour the mixture into a 1¼-quart pie dish.
  • Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
  • Brush with egg wash.
  • Bake at 400°F for 25 minutes until the pastry is golden brown.

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