Crispy Chicken Cutlets With Lemon Rosemary Butter Sauce Recipes

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LEMON CHICKEN CUTLETS



Lemon Chicken Cutlets image

Make and share this Lemon Chicken Cutlets recipe from Food.com.

Provided by kimbearly

Categories     Lunch/Snacks

Time 13m

Yield 8 serving(s)

Number Of Ingredients 12

6 chicken breast halves, skinless and boneless
salt
freshly ground pepper
garlic powder
all-purpose flour
4 tablespoons butter, divided
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons chopped fresh flat-leaf parsley (also known as Italian parsley)
lemon slice (optional)

Steps:

  • Place chicken breast halves between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  • Season cutlets with salt, pepper and garlic powder.
  • Dredge in flour, shaking off excess.
  • In large skillet, heat 2 tablespoons butter and oil over medium-high heat until hot.
  • Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
  • Remove from pan; keep warm.
  • Melt remaining 2 tablespoons butter in same skillet, add 2 tablespoons flour and cook for 1 minute.
  • Stir in chicken broth, stirring up any browned bits from the bottom of skillet.
  • Heat to boiling and cook until thickened, about 2-3 minutes .
  • Remove from heat and stir in lemon juice and parsley.
  • Season with additional salt and pepper, as desired.
  • Serve lemon sauce with cutlets.
  • Garnish with lemon slices, if desired.

Nutrition Facts : Calories 192.9, Fat 14.6, SaturatedFat 5.7, Cholesterol 50.1, Sodium 272.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.4, Protein 12.9

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