Crispy Chicken Livers On Garlic Potato Mash Recipes

CRISPY CHICKEN LIVERS ON GARLIC POTATO MASH

Steps:

• To make the garlic mash:- Boil the potatoes and peeled garlic until the potatoes are tender.
• Drain well and mash with the butter.
• Divide into 4 or 6 equal portion and form into cakes.
• To prepare the chicken livers:- Spread the breadcrumbs in a shallow microwave proof dish and cook on HIGH 2 - 3 minutes until slightly crisp.
• Season with oregano, salt and pepper.
• Wash the livers and divide in half.
• Pat dry.
• Dip the livers in the beaten egg the in the breadcrumbs to coat. Melt the butter in a large frying pan.
• Pan fry the livers about 2 minutes each side, until they are just cooked in the centre. Meanwhile prepare the orange sauce. Bring all the sauce ingredients to the boil in a saucepan.
• Simmer for 15 minutes.
• To Serve:- Re-heat the potato cakes in the microwave or oven.
• Place in the centre of 4 or 6 serving plates.
• Top with the crispy chicken livers and serve with the sauce.

HEAVENLY CHICKEN LIVERS WITH CARAMELIZED ONIONS AND BACON

Steps:

• Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
• While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
• Serve with a side of mash potatoes and parsnips and you've got a lovely meal!