Crispy Chinese Honey Chicken Without Deep Frying Recipes
CRISPY HONEY-GLAZED FRIED CHICKEN RECIPE BY TASTY
Here's what you need: salt, black pepper, onion powder, garlic powder, paprika, ground cumin, dried oregano, cayenne powder, all-purpose flour, bone-in, skin-on chicken drumsticks, bone-in, skin-on chicken thighs, buttermilk, peanut or vegetable oil, honey
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, add the salt, pepper, onion powder, garlic powder, paprika, cumin, oregano, and cayenne and mix until combined. In a another medium bowl, combine half of the spice mix with the flour, mixing until the spices are evenly distributed.
- Add the chicken to a large bowl and sprinkle with the remaining spice blend. Mix until all the chicken pieces are evenly coated.
- Pour the buttermilk over the chicken and stir until the residual spices from the chicken have blended in with the buttermilk to create a light orange color. Marinate the chicken in the fridge for 2 hours, or overnight.
- Heat the oil to about 325°F (160°C) in a large cast-iron skillet.
- Dredge each piece of chicken in the flour, shaking off any excess. Dip them back into the buttermilk mixture, then back into the flour. Make sure to shake off excess flour or it'll burn while frying.
- Fry 3-4 chicken pieces at a time, occasionally turning them over. Cook for 10-12 minutes, until golden brown, crispy, and the internal temperature reaches 165°F (75°C). Rest the cooked chicken pieces on a wire rack to let excess oil drain off.
- Drizzle the chicken with honey, then serve.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 51 grams, Fat 11 grams, Fiber 3 grams, Protein 31 grams, Sugar 4 grams
More about "crispy chinese honey chicken without deep frying recipes"
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
Web Aug 21, 2020 This recipe utilises a double coating method for extra crispy. Dusting of cornflour to seal the chicken, then a batter for …
From recipetineats.com
5/5 (77)Servings 4Cuisine ChineseCategory Mains
From recipetineats.com
5/5 (77)Servings 4Cuisine ChineseCategory Mains
- Place batter mixing bowl in the fridge with the flour, baking powder and salt. (Helps keep batter cold = crispier chicken)
- Place ingredients in a large saucepan over medium heat. Bring to simmer, then leave to simmer for 3 minutes.
CHINESE ORANGE CHICKEN (CRISPY CHICKEN WITHOUT DEEP …
Web Dec 15, 2016 Cook without touching the chicken until the bottom turns golden, about 3 minutes. Flip to brown the other side, 2 to 3 minutes. …
From omnivorescookbook.com
5/5 (24)Total Time 30 minsCategory MainCalories 411 per serving
From omnivorescookbook.com
5/5 (24)Total Time 30 minsCategory MainCalories 411 per serving
- Add dried tangerine skin in a small bowl and add hot water to cover. Let soak for about 20 minutes, or until the tangerine skin softens. Drain and finely slice. Transfer 2 tablespoons sliced tangerine skin into a bowl, and save the rest in an airtight container in the fridge for next time. If you do not use dried tangerine skin, grate orange skin to make 2 tablespoons orange zest instead.
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Add the beaten egg. Stir to mix well. Mix well and let marinate for about 15 minutes while preparing other ingredients.
- Add the rest of the sauce ingredients to the bowl with the tangerine skin or orange zest. Mix well.
- Add cornstarch to the marinated chicken. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
GENERAL TSO’S CHICKEN (CRISPY CHICKEN WITHOUT DEEP-FRYING)
Web Aug 2, 2019 7 to 8 Chinese chili peppers , dried (*Footnote) 2 teaspoons minced ginger 4 cloves garlic , minced Instructions Mix all the sauce …
From omnivorescookbook.com
4.9/5 (41)Total Time 25 minsCategory MainCalories 411 per serving
From omnivorescookbook.com
4.9/5 (41)Total Time 25 minsCategory MainCalories 411 per serving
- Combine the chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let it marinate for 10 to 20 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add the cornstarch. Stir to coat the chicken until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat the stir-fry oil in a heavy-duty skillet until hot, until it just starts to smoke. Add the chicken all at once and spread it out into a single layer in the skillet. Separate the chicken pieces with a pair of tongs or chopsticks.
SWEET AND SOUR CHICKEN (WITHOUT DEEP-FRYING)
Web Sep 13, 2017 1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces 1 tablespoon vegetable oil 1 egg , beaten 1/2 teaspoon salt 1/2 cup cornstarch Sauce 2 tablespoons …
From omnivorescookbook.com
From omnivorescookbook.com
CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING)
Web Ingredients 1 pound chicken thighs (, cut into bite-sized chunks) 1 tablespoon vegetable oil 1/2 teaspoon salt 1 egg (, beaten) 1/2 cup cornstarch 1/4 cup honey ( (or agave syrup)) 1/4 cup water 2 …
From mealplannerpro.com
From mealplannerpro.com
CRISPY HONEY CHICKEN - TOGETHER AS FAMILY
Web Oct 14, 2019 Cut the boneless, skinless chicken breasts into large bite-sized chunks. Place those in a bowl and sprinkle with some salt & pepper if wanted. In a bowl, stir together the ingredients for the flour dredge. All …
From togetherasfamily.com
From togetherasfamily.com
EASY CHINESE HONEY SESAME CHICKEN | RECIPETIN EATS
Web Feb 22, 2016 Instructions. Preheat oven to 200C/430F with shelf placed on the highest level. Spray baking tray with oil. Mix sesame paste and soy sauce in a bowl (to loosen it up, easier to coat chicken). Add chicken, …
From recipetineats.com
From recipetineats.com
HONEY SESAME CHICKEN (BETTER THAN TAKEOUT) - RASA …
Web Apr 5, 2019 1 lb. (0.4 kg) boneless chicken breast, cut into 1-inch cubes or long strips oil for deep-frying 2 garlic, minced toasted sesame seeds to garnish Frying Batter: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 …
From rasamalaysia.com
From rasamalaysia.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
Web Mar 26, 2019 Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch. In a large bowl mix the …
From dinnerthendessert.com
From dinnerthendessert.com
CRISPY SESAME CHICKEN (WITHOUT DEEP FRYING)
Web Jan 4, 2018 1 lbs (450 g) chicken thighs , cut to bite-size chunks 1 tablespoon vegetable oil 1/2 teaspoon salt 1 egg , beaten 1/2 cup cornstarch Sauce 1/2 cup chicken stock 2 tablespoons Shaoxing wine …
From omnivorescookbook.com
From omnivorescookbook.com
TOFU FRIED CHICKEN - THE HIDDEN VEGGIES
Web Feb 4, 2023 Step 4 - In a separate bowl, mix 1/3 cup flour, 1/4 cup cornstarch, 1/4 cup cornmeal, 1 tsp oregano, 1 tsp creole seasoning, 1/2 tsp garlic powder, 1/2 tsp onion …
From thehiddenveggies.com
From thehiddenveggies.com
I MADE THE CRISPIEST CHICKEN WITHOUT FRYING! | OVEN-BAKED …
Web I made the CRISPIEST chicken WITHOUT frying! | Oven-baked Crispy Chicken Drumsticks Marion's Kitchen Marion's Kitchen 1.71M subscribers Subscribe 583K views …
From youtube.com
From youtube.com
BUFFALO HONEY MUSTARD CHICKEN WINGS - I AM HOMESTEADER
Web Feb 3, 2023 Heat the pot until the oil reaches 375°F, using a thermometer to check the temperature. While the oil is heating, set a wire rack on top of a baking sheet. Working 2 …
From iamhomesteader.com
From iamhomesteader.com
HOW TO GET EXTRA-CRISPY CHICKEN WINGS WITHOUT FRYING
Web Jul 26, 2017 Briana Riddock. The combination of baking powder and salt breaks down the protein and draws out the moisture in the wings’ skin, leaving it crispy while the flesh …
From myrecipes.com
From myrecipes.com
15 RECIPE FOR FRIED NOODLES - SELECTED RECIPES
Web 12 Ridiculously Simple Ways To Make Noodles Taste Better Than…. Crack An Egg In It. …. Add Some Roasted Chicken. …. Sauteed Mushrooms In Ginger. …. Load It Up With …
From selectedrecipe.com
From selectedrecipe.com
CRISPY CHICKEN WITHOUT DEEP-FRYING (香酥鸡) - OMNIVORE'S …
Web Feb 3, 2016 Transfer chicken with all the marinade onto a deep plate. Arrange the chicken so there is as little overlap as possible. Add water to the steamer and place the …
From omnivorescookbook.com
From omnivorescookbook.com
CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING) | RECIPES FRIEND
Web Cook without touching the chicken for 2 to 3 min, or until the bottom turns golden. Flip to brown the other side, 2 to 3 min. Transfer chicken to a big plate and remove the pan …
From recipesfriend.com
From recipesfriend.com
CRISPY HONEY CHICKEN | DINNER | THE BEST BLOG RECIPES
Web Jun 16, 2022 FIRST STEP: In a medium pot cook white rice per package directions. Set aside once done cooking. SECOND STEP: In a medium saucepan combine honey, soy …
From thebestblogrecipes.com
From thebestblogrecipes.com
CRISPIEST CHINESE SESAME CHICKEN RECIPE (IN 30 MINS!) [VIDEO]
Web Apr 14, 2022 Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches, frying until golden brown. In a …
From dinnerthendessert.com
From dinnerthendessert.com
THIS IS THE SECRET TO THE BEST CHICKEN WINGS IN THE WORLD
Web Feb 1, 2023 The Origin Story of Ketchup in Our Chicken Wing Sauce . In my mother's copy of the 1975 edition of Craig Claiborne's The New York Times Cookbook, her dutiful …
From allrecipes.com
From allrecipes.com
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
Web May 24, 2022 Remove the chicken with a strainer and drained on paper towels. Reserve 2 tablespoons of the oil in the wok. Add the garlic and stir fry until aromatic. Add the …
From rasamalaysia.com
From rasamalaysia.com
I TESTED OUR 5 MOST POPULAR BUFFALO CHICKEN WING RECIPES AND …
Web Feb 1, 2023 No Super Bowl party (or maybe no party of any kind) would be complete without a tray of Buffalo chicken wings. There's just something about the crispy, deep …
From allrecipes.com
From allrecipes.com
OUR MOST POPULAR RECIPES OF THE MONTH | JANUARY 2023
Web Feb 1, 2023 Easy, Crispy Cantonese Chow Mein. Traditionally eaten for breakfast, these noodles are just as great for lunch or dinner alongside a plate of sautéed Chinese …
From foodnetwork.ca
From foodnetwork.ca
LION’S HEAD MEATBALLS RECIPE - SIMPLYRECIPES.COM
Web Feb 2, 2023 Fry the meatballs: Add about 2 inches of vegetable oil to a medium, deep skillet or Dutch oven (about 10 inches in diameter). Heat the oil over medium-high heat …
From simplyrecipes.com
From simplyrecipes.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT)
Web Oct 17, 2021 How To Make Crispy Honey Chicken Marinate the chicken: In a medium bowl marinate the chicken with salt, pepper, soy sauce, and a tablespoon of cornstarch. …
From cookinwithmima.com
From cookinwithmima.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
