Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread Recipe Foodcom

CINNAMON BANANA NUT BREAD

Cinnamon Banana Nut Bread image

This is the only banana bread recipe I make, have used it for years and my office staff loves when I bring it in for them.

Provided by ovendiva

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons ground cinnamon
1 cup nuts
3 eggs, beaten
1 1/2 cups vegetable oil
2 cups bananas, mashed
2 teaspoons vanilla extract

Steps:

Combine dry ingredients in large bowl.
Add nuts.
In another bowl, combine eggs and oil
Mash bananas and add to eggs mixture.
Add vanilla, mix well.
Add wet ingredients to dry ingredients, stir until moistened.
Pour batter into 2 greased and floured loaf pans.
Bake at 350 degrees for 1 hour and 5 minutes, or until done.
Cool 10 minutes before removing from pans.
Remove to wire racks, cool completely.

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD

Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread image

Make and share this Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted
1/2 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup chopped toasted pecans
1 tablespoon flour
1 tablespoon melted butter
1/8 teaspoon cinnamon

Steps:

Preheat oven to 350º.
Beat butter and cream cheese together with an electric mixer until creamy.
Add sugar, gradually, and beat until light and fluffy.
Add eggs, one at a time, and beat until blended.
Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
Stir in bananas, pecans, and vanilla.
Spoon batter into 2 greased and floured 8x4 loafpans.
Batter will be thick.
For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
Sprinkle mixture evenly over batter in pans.
Bake for 1 hour or until a wooden pick inserted in center comes out clean.
Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
Cool in pans on wire rack for 10 minutes.
Remove from pans and cool 30 more minutes before slicing.
For perfect slices, cut with a serrated or electric knife after cooling.

Nutrition Facts : Calories 3470, Fat 179.5, SaturatedFat 76.3, Cholesterol 509.2, Sodium 2103.4, Carbohydrate 442.6, Fiber 16, Sugar 274.5, Protein 42.4

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