CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY CLUSTERS
Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes about 3-1/2 dozen clusters or 21 servings, 2 clusters each.
Number Of Ingredients 5
Steps:
- Mix corn flakes, coconut and walnuts in large bowl.
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
- Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CRISPY CHOCOLATE CLUSTERS
This is everything you want in a chocolate sweet: a little chewy, a little crunchy and a lot of yum...bite-size for a mini treat that will bring a smile.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Crush peanuts into small pieces; set aside.
- Cover baking sheet with waxed paper. Melt chocolate in large microwaveable bowl as directed on package, following microwave directions. Add corn flakes, cranberries and peanuts; stir gently until evenly coated with chocolate.
- Use large spoon to drop cereal mixture into 24 clusters on prepared baking sheet.
- Top each with marshmallow. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 7 g, Protein 2 g
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Colleen J
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
CHOW CLUSTERS
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
Provided by Mary Ellen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
- Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g
COCONUT KRISPY CHOCOLATE CLUSTERS
These candies are super easy and delicious--coconut and Rice Krispies coated with milk chocolate and just enough salt to accent the flavors.
Provided by MarthaStewartWanabe
Categories Candy
Time 1h5m
Yield 24 Clusters, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds. Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
- Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
- Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
- Allow to set at room temperature for 1 hour or until solid. I prefer refrigerating for about 30 minutes for faster, easier setting.
Nutrition Facts : Calories 90.9, Fat 5.6, SaturatedFat 3.7, Sodium 69, Carbohydrate 11.8, Fiber 1, Sugar 9.4, Protein 0.8
CRUNCHY CHOCOLATE CLUSTERS
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3/4 pound (12 pieces)
Number Of Ingredients 8
Steps:
- Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CRISPY RICE CLUSTERS
Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.
Provided by the80srule
Categories Dessert
Time 12m
Yield 12 clusters, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
- Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
- When it's a nice stirring consistency, stir in the vanilla and cinnamon.
- While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
- Gently re-microwave if mixture begins to stiffen.
- Freeze the pan for at least 2 hours prior to eating.
Nutrition Facts : Calories 9.6, Sodium 22.2, Carbohydrate 2, Sugar 0.2, Protein 0.1
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CRISPY PEANUT BUTTER CLUSTERS - VALERIE'S KITCHEN
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Reviews 5Estimated Reading Time 3 minsServings 20Total Time 15 mins
- Combine sugar, corn syrup, and salt in saucepan and bring to a boil over medium-high heat. Stir constantly and boil until mixture looks clear and is free from sugar crystals. Remove pan from heat and stir in peanut butter and vanilla. Stir till smooth and free from lumps. Add cereal and cashews, if using, and mix to combine.
- Use your hands to form into small balls and place on waxed paper or foil. Clusters will harden as they cool. After 15 to 20 minutes, transfer to an airtight container.
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