Crispy Cornmeal Drop Doughnuts Recipes

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DROP DOUGHNUTS



Drop Doughnuts image

These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

Provided by Chef JTwombly

Categories     Quick Breads

Time 10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

2 cups sifted flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
3/4 cup milk
3 tablespoons oil
additional oil (for frying)

Steps:

  • Sift together dry ingredients.
  • Mix together wet ingredients and incorporate into dry. Stir until smooth.
  • Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
  • Remove and drain.
  • Roll in cinnamon sugar while still warm and serve.

Nutrition Facts : Calories 47.9, Fat 1.5, SaturatedFat 0.3, Cholesterol 5.9, Sodium 67.2, Carbohydrate 7.5, Fiber 0.2, Sugar 1.9, Protein 1.1

GRANDMA'S CAKE DOUGHNUTS



Grandma's Cake Doughnuts image

Best cake doughnuts! Easy to make. Just mix and drop in hot grease!

Provided by Angie D.

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 quart vegetable oil for frying
1 cup white sugar
2 eggs
2 tablespoons vegetable oil
¾ cup milk
¼ cup white vinegar
1 teaspoon baking soda
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg

Steps:

  • Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.
  • Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.
  • Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 16.8 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 199.2 mg, Sugar 8.8 g

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