Crispy Fried Coconut Shrimp Recipes

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CRISPY FRIED COCONUT SHRIMP



Crispy Fried Coconut Shrimp image

These Crispy Fried Coconut Shrimp are absolute perfection! Super crunchy jumbo shrimp, with a slight sweetness from the coconut.

Provided by Wendie Williams

Categories     Entrees

Time 30m

Number Of Ingredients 12

1 1/2 pounds jumbo shrimp (16-20 count)
1/2 cup cornstarch
1/4 cup coconut milk
1 egg
1 cup Panko bread crumbs
1 1/2 cups sweetened shredded coconut
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 cup mayo
1 tablespoon Sriracha
juice of 1 lime

Steps:

  • In a small bowl mix mayo, sriracha and lime and whisk until combined. Refrigerate until ready to use.
  • Add cornstarch to another small bowl
  • In a small bowl add egg and coconut milk and whisk until combined.
  • In another small bowl add coconut and Panko bread crumbs, paprika, garlic powder and salt. Mix well
  • Dip shrimp one at a time into the cornstarch, then egg mixture and them coconut mixture. Place on a baking sheet and repeat until all shrimp are done.
  • In a large skillet or dutch oven heat 2 inches of frying oil to 350 degrees. Add shrimp a few at a time, cook for 2 minutes then flip and cook another 2 minutes. Remove and drain on a paper towel.
  • Serve with a side of Sriracha sauce. Enjoy!

Nutrition Facts : Calories 759 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 417 milligrams cholesterol, Fat 38 grams fat, Fiber 5 grams fiber, Protein 46 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2728 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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