Crispy Gnocchi With Roasted Peppers Chilli Rosemary And Ricotta Recipes

CRISPY GNOCCHI WITH ROASTED PEPPERS, CHILLI, ROSEMARY AND RICOTTA

Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta image

Perfect for busy evenings, make this easy, family-friendly one-tin gnocchi with ricotta and red peppers tonight.

Provided by Rukmini Iyer

Categories Dinner

Time 45m

Number Of Ingredients 0

Ingredients

Steps:

1. Preheat the oven to 200°C fan/220°C/ gas 7. Tip the gnocchi into a large bowl, then pour a kettleful of boiling water over it and leave to stand for 2 minutes before draining well. 2. Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well - make sure you've used a tin big enough for everything to fit in one layer. Transfer to the oven and cook for 30 minutes, until the gnocchi is crisp and golden. 3. Taste and season with salt and pepper as needed, dollop on the ricotta and scatter with the parsley before serving hot.

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