Crispy Juicy Jalebi Recipe How To Make Jalebi At Home Instant Jalebi

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(CRISPY & JUICY) JALEBI RECIPE | HOW TO MAKE JALEBI AT HOME | INSTANT JALEBI RECIPE



(Crispy & Juicy) Jalebi Recipe | How to make Jalebi at Home | Instant Jalebi Recipe image

In this post, I will share an easy recipe to make Perfect Market-style Jalebi at your Home.

Provided by cookwithparul

Categories     sweet

Number Of Ingredients 10

400 grams Sugar
200 ML Water
1/2 tsp Lemon Juice
Saffron Strands
1 cup All-purpose Flour
1/4 cup Sour Curd
1 tsp Baking Powder
Water as Required for sugar syrup
Kesar yellow food color
Ghee/Oil for deep frying

Steps:

  • To make this Instant Jalebi, first, we will make a sugar syrup, and for this, place a pan on flame.
  • Now add 400 grams of sugar, 200 ml of water, and melt the sugar on high flame.
  • Now add 1/2 tsp of lemon juice, cook for 2 minutes, and prepare a near one-string consistency sugar syrup.
  • After syrup turns near one string, add saffron strands, mix well, turn off the flame, and keep it aside.
  • Now, take a bowl and add 1 cup of all-purpose flour, 1/4 cup of curd, 1 tsp of baking soda, and mix everything well.
  • Now, little by little, add water and prepare a smooth medium consistency Batter.
  • Now add two pinches of Kesar food colour and mix well.
  • Now, take a tomato ketchup bootle or Milk Packet or Ziplock packet.
  • Now, fill the Jalebi Batter into its packet and close it on the Upper side with the help of a rubber band.
  • Now, place a wide pan on the flame, add oil/Ghee, and heat on medium flame.
  • After Ghee is hot, cut the corner of the cone and make round jalebi in oil and fry on low flame.
  • Now, take a top and turn the jalebi to another side and fry well.
  • Now transfer the Jalebi into Hot Sugar syrup and leave into sugar syrup for 30- 60 seconds and fry the next batch.
  • After 30-60 seconds, transfer the jalebi to a plate.
  • Now your Crispy and Juicy Jalebi are completely ready, and you can enjoy them.

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