Crispy Onion Honey Mustard Chicken Recipes

CRISPY ONION CHICKEN RECIPE

Crispy Onion Chicken Recipe image

This is the only chicken I can get my entire family to eat, including my 3 year old!

Provided by Contributor

Time 40m

Number Of Ingredients 3

Ingredients

4 boneless, skinless chicken breasts
¾ cup honey mustard
2 cups French fried onions (crushed)

Steps:

Preheat oven to 375 degrees.
Dip each chicken breast in honey mustard then coat in crushed french fried onions.
Place in a baking dish lined with foil and sprayed with nonstick cooking spray.
Cook for 30-35 minutes, or until cooked through.

Nutrition Facts : Calories 397 kcal, Carbohydrate 30 g, Protein 24 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 72 mg, Sodium 598 mg, Sugar 9 g, ServingSize 1 serving

CRISPY ONION HONEY MUSTARD CHICKEN

Crispy Onion Honey Mustard Chicken image

This Crispy Onion Honey Mustard Chicken tastes great. The flavors blend perfectly together. Honey, Mustard and Crispy Fried Onions.

Provided by Karin and Ken

Categories Main Course

Number Of Ingredients 4

Ingredients

4 boneless, skinless, chicken breasts
1/2 cup honey
3-4 tblsp dijon, hot or yellow mustard
2 1/2 -3 cups crispy fried onions or equivalent, crushed

Steps:

Preheat oven to 350 degrees.
Combine honey and mustard in a small bowl that will hold a chicken breast. Feel free to adjust the ratio depending on personal taste. I always try a little before I dip the chicken in. You should too! Set aside.
Pour the onions into a resealable bag and with a rolling pin or kitchen hammer break up the onions. The smaller the pieces the better as they will stick to the chicken. Dump on too a dinner plate and set aside.
Prepare a foil-lined baking sheet with a rack sprayed with cooking spray.
Coat the chicken breasts with the honey mustard mixture. Then dredge them in the onion crumbs, and place them directly onto the rack. Bake for 40-45 minutes or until juices run clear. Enjoy!

CRISPY ONION DIJON CHICKEN

Crispy Onion Dijon Chicken image

Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.

Provided by Karen..

Categories Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 -1 1/2 lb boneless chicken breast
1/2 cup butter
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard or 2 tablespoons spicy brown mustard
1 (8 ounce) can French-fried onions, crushed (Durkee)

Steps:

Preheat oven to 350°.
Just melt, don't cook, butter in small saucepan or microwave.
Add worcestershire sauce and mustard.
Dip chicken in butter mixture and coat well with crushed onions.
Place in baking dish and bake for 45 minutes or until juices run clear.

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