Quesadilla Pancakes Recipes
QUESADILLA PANCAKES
Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans and avocado for Shrove Tuesday or all year round!
Provided by Miriam Nice
Categories Dinner, Lunch, Snack, Supper
Time 30m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Scatter the peppers, cheese and coriander over 4 pancakes. Season well and cover each one with another pancake to make a sandwich. Place the quesadilla pancakes on baking sheets and cook for 5 mins in the oven until the cheese starts melting (you may need to do this in batches).
- Warm the butter in a saucepan, add the garlic and cook for 1 min until fragrant, then add the cumin and beans. Stir for 2 mins, then roughly mash. Season, stir through half the lemon juice, spoon into a serving dish and top with the chilli, if using. Toss the avocado in the rest of the lemon juice, then serve the quesadillas with the beans, lettuce and avocado.
Nutrition Facts : Calories 702 calories, Fat 45 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 14 grams sugar, Fiber 12 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
SCRAMBLED EGG QUESADILLAS
I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.
Provided by Geema
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
- Beat the eggs adding the milk and hot sauce.
- In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
- Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
- Place the second tortilla on top of the filling.
- Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
- Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
- Remove from heat and cut the tortilla like a pizza into wedges.
- Serve with more hot sauce, or salsa.
SALMON QUESADILLAS
Make and share this Salmon Quesadillas recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet saute garlic in oil, stir in salmon, basil and pepper. Cook over medium heat until heated through then put in a bowl.
- spread butter over one side of each tortilla. Place tortillas, buttered side down, on skillet.
- sprinkle each with 1/2 cup cheese. Spread 1/2 cup of salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side.
- cut into wedges and serve.
Nutrition Facts : Calories 454.1, Fat 25, SaturatedFat 12.1, Cholesterol 125.2, Sodium 1153.3, Carbohydrate 20.8, Fiber 1.9, Sugar 0.6, Protein 36.7
MORNING QUESADILLAS
Here's a brilliant idea, if we do say so ourselves. These yummy quesadillas feature apples, cream cheese and sliced bacon-all wrapped up in warm pancakes.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread pancakes with reduced-fat cream cheese.
- Top with apples and bacon; fold in half.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 550 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 11 g, Protein 8 g
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