Crispy Orzo With Peas Recipes

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CREAMY ORZO WITH PARMESAN AND PEAS



Creamy Orzo With Parmesan and Peas image

Make and share this Creamy Orzo With Parmesan and Peas recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken broth
1 cup orzo pasta
1 cup chopped onion
2 tablespoons minced garlic
3 tablespoons unsalted butter
1/4 cup dry white wine
salt
pepper
1 cup frozen peas
1 cup grated parmesan cheese

Steps:

  • Microwave broth in bowl until steaming, about 2 minutes.
  • In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
  • Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
  • Stir in hot broth and ½ tsp salt.
  • Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.
  • Stir in peas and let sit until heated through, about 5 minutes.
  • Stir in Parmesan and remaining 2 T butter.
  • Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 279.7, Fat 11.5, SaturatedFat 6.8, Cholesterol 29.9, Sodium 532.3, Carbohydrate 28.6, Fiber 2.4, Sugar 3.5, Protein 13.4

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