Crispy Oven Baked Bbq Chicken Recipes

CRISPY OVEN BAKED BBQ CHICKEN

Crispy Oven Baked BBQ Chicken image

Made with an olive oil baste, the perfect seasonings, and a delicious barbecue sauce. Learn how to make oven bbq chicken in just a few quick simple steps!

Provided by Jen

Number Of Ingredients 9

Ingredients

8 chicken thighs
2 tbsp olive oil
1/2 tsp cayenne pepper
1 tsp black pepper
1/2 tsp salt
1 tsp garlic powder
2 tsp brown sugar
1/2 tsp oregano
28 oz barbecue sauce ((we use Sweet Baby Ray's))

Steps:

Heat oven to 450 degrees Fahrenheit.
Place a cooling rack on top of a rimmed baking sheet.
Add chicken thighs to the rack. Baste the chicken with olive oil.
Rub the seasoning into the chicken.
Place the chicken into the oven and bake for 25 minutes.
Remove the chicken from the oven.
Change the oven temperature to 400 degrees Fahrenheit.
Add barbecue sauce to a bowl and toss the chicken thighs.
Add the chicken back to the cooling rack and place into the oven for another 15 minutes.
Remove and serve.

Nutrition Facts : Calories 607 kcal, Carbohydrate 56 g, Protein 26 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 148 mg, Sodium 1669 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Two Ingredient Crispy Oven Baked BBQ Chicken image

This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.

Provided by Elizabeth Lindemann

Categories Chicken

Time 55m

Number Of Ingredients 3

Ingredients

8-10 chicken thighs and/or drumsticks (bone-in, skin on)
2 cups of your favorite bbq sauce
2 tablespoons extra-virgin olive oil (or canola oil)

Steps:

Preheat oven to 400 degrees F.
Coat the chicken on all sides with olive oil and season with salt and pepper.
Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

Nutrition Facts : ServingSize 2 pieces of chicken, Calories 402 kcal, Carbohydrate 29 g, Protein 22 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 815 mg, Sugar 23 g

BBQ CHICKEN BREASTS IN THE OVEN

BBQ Chicken Breasts in the Oven image

Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.

Provided by Grumpygrandpa

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

4 whole skin-on, bone-in chicken breasts
1 cup barbecue sauce (such as Sweet Baby Ray's®)
kosher salt and coarsely ground black pepper to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g

CRISPY BAKED BARBECUE CHICKEN

Crispy Baked Barbecue Chicken image

Make and share this Crispy Baked Barbecue Chicken recipe from Food.com.

Provided by MarieRynr

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup fine dry breadcrumb
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
1/8 teaspoon cayenne pepper
2 1/2-3 lbs broiler-fryer chickens, cut up
1/4 cup butter, melted

Steps:

Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
Season each chicken piece with salt and pepper.
Roll in the melted butter, then into the crumb mixture to coat.
Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.

EASY CRISPY BAKED CHICKEN

Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

CRISPY BAKED BARBECUED CHICKEN

Crispy Baked Barbecued Chicken image

I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

Provided by Vicki

Categories Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fine dry breadcrumb
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
3 1/2 lbs broiler-fryer chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
salt
pepper

Steps:

Oven temp 375F degrees.
Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
Season chicken with salt and pepper.
Brush each chicken piece with melted butter.
Roll in crumb mixture to coat.
Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
Sprinkle with any remaining crumb mixture.
Bake, uncovered, in a 375 oven about 50 minutes or till tender.
Do Not Turn!
Makes 6 servings.

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