Crispy Pan Grilled Salmon With Avocado Lime Salsa Recipes

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GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY



Grilled Salmon With Avocado Salsa Recipe by Tasty image

Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 salmon fillets
2 avocados
¼ red onion
1 lime, juiced
1 tablespoon olive oil
1 ½ teaspoons salt
cilantro, chopped for garnish

Steps:

  • In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
  • Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
  • In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
  • Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
  • Enjoy!

Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram

CRISPY PAN GRILLED SALMON WITH AVOCADO LIME SALSA



Crispy Pan Grilled Salmon with Avocado Lime Salsa image

Provided by Liza Agbanlog

Categories     Main Course

Time 15m

Number Of Ingredients 9

4 skinless salmon fillets
1 tablespoon olive oil
Kosher salt and freshly ground black pepper (, to taste)
10 cherry tomatoes (, quartered)
1 large ripe (, but firm, avocado, peeled, cored and diced)
¼ cup chopped red onion
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped cilantro/coriander
Kosher salt and freshly ground black pepper (, to taste)

Steps:

  • In a medium bowl, combine together tomatoes, avocado, red onion, lime juice and cilantro. Season with salt and pepper. Set aside.
  • Rub salmon fillets on both sides with olive oil and then season with salt and pepper.
  • Place salmon on hot grill pan, and cook for 4 minutes, or until golden.
  • Gently turn salmon over and cook the other side for another 2 to 3 minutes or until just cooked through.
  • Remove from the heat and let rest for a while. Serve with avocado lime salsa.

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