CRUNCHY POTATO BALLS
Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CRUNCHY POTATO CHEESE BALLS
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Provided by DuChick
Categories Potato
Time 50m
Yield 20 balls, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
- Chill until firm.
- Cut cheese into 1 inch cubes.
- Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
- Roll in corn flake crumbs.
- Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
- Bake 20 minutes at 350* or until heated through.
Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1
CRISPY POTATO PUFFS
Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner.-Eva Tomlinson, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings (2 puffs each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk, butter and salt; stir in cheese. Transfer to a large bowl; refrigerate, covered, 2 hours or until firm enough to shape., In a shallow dish, combine cornflakes and sesame seeds. Shape potato mixture into 1-1/2-in. balls; roll in cornflake mixture. Place on greased baking sheets. Bake 7-9 minutes or until golden brown., Freeze option: Place unbaked puffs on baking sheets; cover and freeze until firm. Transfer to resealable plastic freezer bags. Freeze up to 3 months. To use, preheat oven to 400°. Place frozen potato puffs on greased baking sheets. Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 466mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
More about "crispy potato balls recipes"
CRISPY LOADED MASHED POTATO BALLS RECIPE | EATINGWELL
From eatingwell.com
Category Thanksgiving Side Dish RecipesCalories 84 per servingTotal Time 1 hr 50 mins
- Bring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there should be about 1 1/2 cups). Refrigerate until cold, about 1 hour.
- Add cheese, all but 2 tablespoons scallions, 2 tablespoons yogurt, bacon, salt and pepper to the potatoes; stir to combine. Roll the mixture into balls, using a generous 1 tablespoon for each.
- Whisk egg in a shallow dish. Place panko in another shallow dish. Dredge the potato balls in the egg and then in the panko, lightly coating all sides. Transfer to the prepared baking sheet. Coat all sides with cooking spray. Bake until lightly browned and crispy, about 15 minutes. Let cool for 10 minutes. Top the balls evenly with the remaining 2 tablespoons yogurt and sprinkle with the remaining 2 tablespoons scallions.
HOW TO MAKE CRISPY POTATO BALLS RECIPE - CHAKRIS KITCHEN
From chakriskitchen.com
5/5 (1)Category AppetizerCuisine IndianTotal Time 30 mins
- Grate the potatoes and keep aside. You can also mash the potatoes but I strongly recommend to grate to get the nice soft filling.
- Take a mixing bowl or plate and add the grated potatoes, 1 tsp all purpose flour, 1 tsp corn flour and remaining all the above specified ingredients.
CRISPY POTATO BALLS {CLEAN EATING} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
Category Clean Eating, Dinner, Healthy Snacks
- Leave the potato to cool and then refrigerate for a couple of hours minimum, as the potato needs to be fridge cold for you to be able to work with it
POTATO CHEESE BALLS RECIPE - RECIPE52.COM
From recipe52.com
BAKED POTATO CHEESE BALLS - HOME COOKING RECIPES
From homecookingadventure.com
REE DRUMMOND’S CRISPY POTATO BALLS - FOODIE BADGE
From foodiebadge.com
CRISPY POTATO BALLS | EASY RECIPE | AYMANCOOKS - YOUTUBE
From youtube.com
CRISPY POTATO CHEESE BALLS AT HOME | FRIED AND CRUNCHY POTATO …
From instantpotteacher.com
PORTO'S POTATO BALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY POTATO BALLS RECIPES | THORNME.COM
From thornme.com
POTATO CHEESE BALLS RECIPE – EASY TO MAKE CRUNCHY AND …
From getarecipes.com
CRISPY POTATO BALLS (POTATO NUGGETS) - INDIAN VEGETARIAN …
From manjulaskitchen.com
LOADED MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
BEST FRIED MASHED POTATO BALLS | THE RECIPE CRITIC
From therecipecritic.com
BEST FRIED MASHED POTATO BALLS RECIPE - DELISH
From delish.com
CRISPY POTATO CHEESE BALLS | PARIONAZI
From parionazi.com
CRISPY POTATO BALLS RECIPE | POTATO BALLS FOR SNACKS
From zaykarecipes.com
HOW TO MAKE CHEESY POTATO BALLS - I AM A FOOD BLOG
From iamafoodblog.com
5-INGREDIENT STAY-HOME RECIPE: CRISPY POTATO CHEESE BALLS
From sethlui.com
CRISPY MASHED POTATO BALLS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CRISPY POTATO CHEESE BALLS - RECIPEMAGIK
From recipemagik.com
CRISPY POTATO BALLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SWEET POTATO BALLS (EXTRA CRISPY AND SWEET!) - RASA MALAYSIA
From rasamalaysia.com
MASHED POTATO BALLS (CRISPY AND CHEESY) - RASA MALAYSIA
From rasamalaysia.com
POTATO LOLLIPOP RECIPE | CRISPY POTATO BALLS POTATO JINOO'S KITCHEN
From jinooskitchen.com
CRISPY POTATO BALLS | BREAKFAST | CHINESE FOOD | DINNER | TASTE LIFE
From tastelife.tv
CRISPY POTATO BALLS ARCHIVES - YUMMY VEGAN RECIPES
From yummyveganrecipes.com
5 INGREDIENT CRISPY MASHED POTATO CHEESE BALLS - YAY! FOR FOOD
From yayforfood.com
CRISPY LOADED MASHED POTATO BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN CRISPY POTATOES BALLS|POTATO BALLS WITHOUT EGG AND …
From shellyfoodspot.com
CRISPY POTATO SPINACH BALLS - BRAND NEW VEGAN
From brandnewvegan.com
CHEESE CRISPY POTATO BALLS RECIPE - स्वाद से भरपूर।। - YOUTUBE
From youtube.com
FRIED MASHED POTATO BALLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRISPY POTATO CHEESE BALLS RECIPE - YOUTUBE
From youtube.com
CRISPY SHRIMP BALLS - MORIBYAN
From moribyan.com
CHEESE CRISPY POTATO BALLS RECIPE - GUIDE TO RECIPES
From guidetorecipes.com
POTATO CHEESE BALLS|POTATO SNACKS RECIPE|CRISPY POTATO …
From recipelands.com
HOW TO MAKE CRISPY POTATOES | ALLRECIPES
From allrecipes.com
POTATO MOZZARELLA RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY VEGAN MASHED POTATO BALLS - BAD TO THE BOWL
From badtothebowl.com
CRISPY FRIED MASHED POTATO BALLS WITH CHEESY CENTERS
From recipemagik.com
CHEESE BALLS RECIPE, HOW TO MAKE CHEESE BALLS BY SWASTHI'S
From indianhealthyrecipes.com
CRISPY MASHED POTATO BALLS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love