Crispy Potato Wedges Recipe Recipes Recipe For Stuffed

CRISPY POTATO WEDGES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
• Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
• Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

CRISPY POTATO WEDGES

Steps:

• Preheat oven to 210 degrees celsius (fan-forced).
• Peel the kipfler potatoes and slice them down the middle.
• Place the kipfler potatoes in a saucepan and cover with water. Bring to the boil for 10 minutes or until just tender (but not soft).
• Drain the potatoes and place them back into the saucepan. Shake the saucepan over low heat to remove any excess liquid.
• Meanwhile, place the butter and olive oil into a large baking tray and cook in the oven for 5 minutes or until hot and melted.
• Place the potatoes into the baking tray and toss to coat with the oil/butter mixture.
• Cook for 15-20 minutes.
• Sprinkle with the lemon zest, paprika, salt and pepper and shake to coat.
• Place back into the oven for a further 20 minutes or until golden and crispy.
• Peel the kipfler potatoes and slice them down the middle.
• Soak the potatoes in a bowl of cold water for 20 minutes. Drain and pat dry with paper towel.
• Place the potatoes into a large bowl. Add the olive oil (do not use butter if following the air fryer method), paprika, lemon zest, salt and pepper. Toss until the potatoes are well coated in the seasonings and oil.
• Place into the air fryer basket (do not exceed the machines capacity - you may have to cook the potatoes in batches).
• Cook on 200 degrees celsius for 30 minutes, tossing every 10 minutes. After 30 minutes, check if the potatoes are extra crunchy, if not, cook for a further 10 minutes. The potato wedges should be crunchy on the outside and soft on the inside.

BAKED CRISPY POTATO WEDGES

Steps:

• Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.