Crispy Southwestern Lasagna Recipes

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SOUTHWESTERN LASAGNA



Southwestern Lasagna image

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup 4% cottage cheese
1 large egg
1/2 pound Monterey Jack cheese, thinly sliced
8 corn tortillas (8 inches), halved
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown beef and onion until meat is no longer pink; drain. Stir in the enchilada sauce, tomatoes, olives, salt, garlic powder and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine cottage cheese and egg; set aside. Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with half the Monterey Jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese. , Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 418 calories, Fat 23g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 970mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

CRISPY SOUTHWEST SALAD



Crispy Southwest Salad image

This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.

Provided by Farmland

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 10

1 quart-size canning jar
6 slices Farmland® Thick Cut Bacon
1 package Farmland® Cubed Ham
½ cup red peppers, roasted, sliced
½ cup corn
8 cherry tomatoes, halved
1 ounce Monterey Jack cheese, shredded
2 cups mixed salad greens
¼ cup crispy tortilla strips
¼ cup salsa

Steps:

  • Cook bacon in skillet then crumble on paper towel.
  • Heat oven to 425 degrees F.
  • Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
  • Bake for 10 minutes, tossing half way through.
  • Layer roasted corn in the bottom of the mason jar.
  • Top corn layer with halved cherry tomatoes.
  • Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
  • Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
  • Pair with your favorite dressing or salsa.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 25 g, Cholesterol 42.6 mg, Fat 24.9 g, Fiber 4.1 g, Protein 34.4 g, SaturatedFat 10.4 g, Sodium 2069.4 mg, Sugar 3.8 g

CRISPY SOUTHWESTERN LASAGNA



Crispy Southwestern Lasagna image

Make and share this Crispy Southwestern Lasagna recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb ground sirloin
1 (14 1/2 ounce) can diced tomatoes with juice
1 (4 ounce) can diced green chilies, drained
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon minced garlic
salt and pepper
2 egg whites
2 cups low fat cottage cheese or 2 cups fat-free cottage cheese
14 (6 inch) corn tortillas or 14 (6 inch) flour tortillas, cut into quarters
1 (15 1/4 ounce) can corn, drained
8 ounces reduced-fat monterey jack cheese, shredded

Steps:

  • Preheat the oven to 350°F.
  • In a large non-stick skillet, cook the meat over medium heat until done, and drain any excess liquid.
  • Add the tomatoes and juice, green chilies, chili powder, cumin, garlic, salt, and pepper; set aside.
  • In a small bowl, blend the egg whites and cottage cheese well; set aside.
  • In a 13x9x2-inch non-stick baking dish coated with non-stick cooking spray, place six quartered tortillas.
  • Layer all the corn, half the meat mixture, half the cheese, four quartered tortillas, then all of the cottage cheee mixture, the remaining half of the meat mixture, and the remaining four quartered tortillas, and top with the remaining cheese.
  • Bake uncovered for 30 minutes. Serve.

Nutrition Facts : Calories 318.4, Fat 11.1, SaturatedFat 4.5, Cholesterol 38.8, Sodium 609, Carbohydrate 31.7, Fiber 4.3, Sugar 3.9, Protein 25.1

CRISPY SOUTHWESTERN LASAGNA



Crispy Southwestern Lasagna image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

1 pounds ground sirloin
15 cans tomatoes
4 ounces green chilies
2 teaspoons chili powder
1.5 teaspoons garlic
1 units salt and pepper
2 units eggs
2 cups cottage cheese
14 units corn
17 ounces whole kernel corn
8 ounces monterey jack cheese

Steps:

  • Preheat oven to 350 degrees F. In a large skillet coated with nonstick cooking spray, cook the meat until done. Drain any excess liquid. Add the tomatoes, green chilies, chili powder, cumin, garlic and salt and pepper, set aside. In a small bowl combine egg whites and cottage cheese, set aside.
  • Coat a 13x9x2 inch baking dish with nonstick cooking spray. Cover the bottom of the baking dish with 6 quartered tortillas. Place layer of corn, half meat mixture, and the remaining 4 quartered tortillas, then all the cottage cheese mixture, the remaining half of the meat mixture and the remaining 4 quartered tortillas. Top with the remaining cheese.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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