Creamy Pesto Chicken And Gnocchi Recipes

GNOCCHI WITH CHICKEN, PESTO AND FRESH MOZZARELLA

Gnocchi with Chicken, Pesto and Fresh Mozzarella image

Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients. You can also experiment with adding other ingredients, like mushrooms or veggies. Anything that needs to be cooked can probably be added at the chicken stage. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well.

Provided by slocatelli

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 skinless, boneless chicken breast half - cut into 1 1/2-inch cubes
salt and ground black pepper to taste
2 tablespoons chicken broth
1 (8 ounce) jar prepared pesto
1 (12 ounce) package potato gnocchi
4 ounces small fresh mozzarella balls

Steps:

Heat olive oil in a saucepan. Season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. Remove chicken to a bowl using a slotted spoon, retaining drippings in the pan.
Pour chicken broth into the saucepan. Bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. Return cooked chicken to the saucepan. Stir pesto through the chicken mixture; remove from heat.
Bring a large pot of lightly salted water to a rolling boil. Cook gnocchi at a boil until they float to the top, about 3 minutes. Remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot.
Place the saucepan with the chicken and pesto over the boiling water; cook and stir over the boiling water until warmed completely, about 5 minutes. Pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 20.1 g, Cholesterol 74.9 mg, Fat 44 g, Fiber 2.5 g, Protein 24.5 g, SaturatedFat 15.8 g, Sodium 652.8 mg

CREAMY PESTO CHICKEN

Creamy Pesto Chicken image

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.

Provided by JODIE4

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
4 skinless, boneless chicken breast halves - cut into strips
4 large cloves garlic, sliced
3 ½ tablespoons sherry
¼ cup pine nuts
½ cup chopped fresh basil
1 (8 ounce) container reduced fat sour cream
3 tablespoons grated Parmesan cheese
ground black pepper to taste

Steps:

Heat the olive oil in a skillet over medium heat, and cook the chicken for about 5 minutes, until lightly browned. Mix the garlic and sherry into the skillet. Cook and stir until all the liquid has been reduced and the chicken is no longer pink and juices run clear.
Mix the pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce the heat to low, and mix in the basil, sour cream, Parmesan cheese, and pepper. Continue cooking until heated through.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 7.7 g, Cholesterol 86 mg, Fat 17.9 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 210.1 mg, Sugar 0.5 g

CREAMY PESTO CHICKEN AND GNOCCHI

Creamy Pesto Chicken and Gnocchi image

This came to me one night when I was craving gnocchi. I let it bounce around in my head for a couple of weeks before I made it. My husband swears it was definitely worth the wait. The sauce is creamy and smooth, coating the chicken and gnocchi with a wonderful pesto flavor without the oiliness of straight pesto. Try it with garlic bread or multi-grain bread and butter.

Provided by drama diva

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 quart chicken broth or 1 quart stock, plus water
2 tablespoons olive oil or 2 tablespoons grapeseed oil
1 medium onion, diced
1 large garlic clove, minced
8 ounces mushrooms, sliced
1 1/2 lbs boneless skinless chicken, cut into 1 to 1 1/2 inch cubes
1 (10 ounce) can cream of mushroom soup, undiluted
3/4 cup basil pesto
1 teaspoon sundried tomato and basil seasoning (like Sbarro) or 1 teaspoon italian seasoning
salt and pepper
1 (16 ounce) package potato gnocchi
grated parmesan cheese, for serving

Steps:

Put a pot on the stove with the chicken broth in it and heat to boiling.
Meanwhile, in a large saute pan, saute the onion in the oil on medium heat until soft. Add the minced garlic and saute for a minute more until fragrant. Add the mushrooms and saute until lightly brown and most of their liquid is evaporated; push to the side of the pan. Add the chicken and saute, stirring often, until just cooked through. Add the soup, the pesto, and the seasonings to the pan and stir to combine everything thoroughly. Reduce heat and simmer gently until the gnocchi are ready.
When the broth reaches a boil, carefully add the gnocchi and stir to separate. Add extra water if needed to give the gnocchi plenty of liquid. Cook until the gnocchi are done and float to the surface. Using a spider strainer, transfer the gnocchi to the saute pan. Stir gently to coat the gnocchi. If the sauce is too thick, add a little of the cooking broth and stir to combine. Serve in pasta bowls with grated parmesan and bread.

Nutrition Facts : Calories 405.3, Fat 15.2, SaturatedFat 2.9, Cholesterol 99, Sodium 1340.2, Carbohydrate 18.9, Fiber 6.4, Sugar 4.1, Protein 49.4

20 WAYS TO COOK CHICKEN AND GNOCCHI

20 Ways to Cook Chicken and Gnocchi image

For a foolproof dinner, try these chicken and gnocchi recipes! From soup to pasta bakes to dumplings, this is comfort food at its best.

Provided by insanelygood

Categories Chicken Recipe Roundup

Number Of Ingredients 20

Ingredients

Olive Garden Chicken Gnocchi Soup
Creamy Chicken and Gnocchi
One Pot Gnocchi with Spinach and Chicken
Chicken and Mushroom Gnocchi Skillet
Creamy Tuscan Chicken Gnocchi
Chicken Bacon Gnocchi
Spicy Chicken With Tomato Gnocchi
Cajun Chicken and Gnocchi Bake
Chicken Thighs with Creamy Mushroom Garlic Sauce
Cherry Tomato Italian Chicken Gnocchi
Brown Butter Sage Gnocchi with Chicken, Mushrooms u0026amp; Spinach
Italian Chicken u0026amp; Gnocchi Dumplings
One -Pan Creamy Pesto Chicken u0026amp; Gnocchi
Chicken Cutlets, Gnocchi and Kale with Creamy Mushroom Sauce
Kale Chicken and Gnocchi Soup
Chicken Gnocchi Pasta
Creamy Chicken Bacon Gnocchi Soup
Creamy Chicken and Broccoli Gnocchi
Rosemary Lemon Chicken Gnocchi
Buffalo Chicken Cauliflower Gnocchi Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken and gnocchi dish in 30 minutes or less!

Nutrition Facts :

CHICKEN GNOCCHI PESTO SOUP

Chicken Gnocchi Pesto Soup image

After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. -Deanna Smith, Des Moines, Iowa t

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 jar (15 ounces) roasted garlic Alfredo sauce
2 cups water
2 cups rotisserie chicken, roughly chopped
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) potato gnocchi
3 cups coarsely chopped fresh spinach
4 teaspoons prepared pesto

Steps:

In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.

Nutrition Facts : Calories 586 calories, Fat 26g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 1650mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.

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