Crispy Spinach Chips Recipes

CRISPY SPINACH CHIPS

Crispy Spinach Chips image

Crispy spinach chips are easy and simple snacks. Kids will absolutely like this crispy spinach chips. Savory, crunchy, and less guilty when we ate it.

Provided by Hani Eriani

Time 25m

Number Of Ingredients 8

Ingredients

50 leaves Spinach
1 cup Flour
2 tbsp Cornstarch
1/2 tsp Chicken or mushroom stock powder
1 tsp Garlic powder
200 ml Water
Salt (to your taste)
1 tsp Pepper

Steps:

In a medium bowl, mix all the dry seasoning and water until evenly distributed.
In a pan fry, heat the cooking oil over medium heat.
Dip the spinach into the mixture.
Fry for about 1-2 minutes until the bottom is golden brown. The flip and continue frying for 1-2 minutes until all the sides is golden brown and crispy.
After frying remove spinach chips from pan and drain on paper towels. Continue frying a new batch of crispy spinach chips.
Enjoy the crispy spinach chips!

CRISPY SPINACH

Crispy Spinach image

Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch.

Provided by Girl from India

Categories Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g spinach
1/4 cup sesame seeds
3 tablespoons finely chopped green chilies
salt
sugar
oil (for deep frying)

Steps:

Separate spinach leaves from stems and wash in plenty of water.
Dry leaves completely and slice into fine shreds Make sure the leaves are completely dry Dry roast sesame seeds for a few minutes till lightly coloured.
Place sesame seeds, chopped green chillies, salt and sugar in separate bowls close to the stove.
Line a colander with absorbent paper and place it close by.
Heat oil in a wok or deep frying pan till smoking hot.
Add a handful of spinach shreds and fry for a few seconds till spinach turns bright green.
Remove from oil with a slotted spoon and place in the colander.
Quickly sprinkle on a few sesame seeds, some green chillies, salt and sugar and toss to coat the spinach with the flavorings.
Continue cooking remaining spinach in the same way.
Serve immediately.

Nutrition Facts : Calories 83.1, Fat 5, SaturatedFat 0.7, Sodium 100.2, Carbohydrate 7.3, Fiber 3.9, Sugar 0.9, Protein 5.3

DEEP FRIED SPINACH

Deep Fried Spinach image

Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.

Provided by LINDA MCLEAN

Categories Side Dish Vegetables Greens

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

4 cups peanut oil for frying
1 (10 ounce) package washed fresh spinach
salt and pepper to taste

Steps:

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 2.5 g, Fat 22.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 346 mg, Sugar 0.3 g

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