Crispybutternutwontonswithspicytomatosauce Recipes

SICHUAN SPICY WONTONS

Sichuan Spicy Wontons image

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

Provided by Bill

Time 50m

Number Of Ingredients 19

Ingredients

6 oz. ground pork ((170g))
1 tablespoon finely chopped scallions
1/2 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons Shaoxing wine
¼ teaspoon salt
¼ teaspoon sugar
1 tablespoon peanut oil ((or canola oil))
2 tablespoons water
1 pinch fresh ground white pepper
18 wonton wrappers
3 tablespoons light soy sauce
1/2 teaspoon Chinese black vinegar ((preferred, or rice wine vinegar))
6 tablespoons homemade chili oil ((plus 2 teaspoons of the toasted chili from the oil))
Salt ((to taste))
1 teaspoon sesame paste ((or tahini))
2 teaspoons sugar
2 cloves garlic ((finely minced))
Chopped scallion

Steps:

Next, add all of the wonton filling ingredients to a bowl (everything from the pork to the white pepper) and whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a little bit like a paste.
To make the wontons, take a wrapper, and add about a teaspoon of filling. Use your finger to coat the edges with water or egg wash (this helps the two sides seal together).
Fold the wonton in half so you have a rectangle shape. Bring together the two outer corners so they overlap slightly, add another drop of water or egg wash, and press to seal.
Keep assembling until all the filling is gone, which should make you about 18 wontons. Like all wonton recipes, you can double or triple the batch, eat some, then freeze the rest for another day. Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking.
Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together in a small mixing bowl. If you like spicy, add more of the chili peppers and not just the oil from your homemade chili oil. This recipe makes enough for 18 or 20 wontons.
Give the boiling water a good stir and drop the wontons in, being careful not to crowd them. Continue stirring so they do not stick. Adjust the heat to achieve a low boil, and cook the wontons for about 2 minutes or until the wrappers begin to look translucent. I like mine a little bit al dente, so I take them out right at 2 minutes when they float to the top.
Use a slotted spoon to drain the water and transfer the wontons to a serving bowl. Stir in 1/4 cup of the boiling water into your sauce, then pour the sauce over the wontons. Garnish with scallion if using and serve!

Nutrition Facts : Calories 308 kcal, Carbohydrate 16 g, Protein 8 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 801 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

More about "crispybutternutwontonswithspicytomatosauce recipes"

SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO RECIPE - THE …

WEB Apr 3, 2019 This recipe uses 1 pack of wonton wrappers, which usually makes about three dozen, or about four to six servings. For more information on wonton wrappers, check out our Chinese Noodles and …
From thewoksoflife.com

See details

CRISPY BUTTERNUT WONTONS WITH SPICY TOMATO SAUCE RECIPE

WEB This tasty antipasti recipe is ready in 45 minutes. Crispy butternut wontons with spicy tomato sauce provides about 257kcal - serve up to 8 persons. Meal. Lunch; Breakfast; ... Crispy Butternut Wontons with Spicy Tomato Sauce. Health score. 26%. Download …
From whatsheate.com

See details

HOW TO MAKE THE PERFECT WONTONS WITH CHEF NICK LIU - FOOD …

WEB Oct 23, 2023 Mom’s method: Chef Nick’s mother uses a loop and fold technique. She doesn’t use any water or egg wash — a sign of an expert. She then takes the dumpling, integrates the mixture into the skin, rolls it, forms a pocket, then seals the ends together …
From foodnetwork.ca

See details

CRISPY BUTTERNUT WONTONS WITH SPICY TOMATO SAUCE

WEB Oct 31, 2003 INGREDIENTS. 1 1/2 teaspoons olive oil; 1 1/2 cups thinly sliced leek (about 2 medium) 1 garlic clove, minced; 1/4 teaspoon crushed red pepper; 1/8 teaspoon sea salt
From bottomlessbites.com

See details

CHICKEN WONTONS IN SPICY CHILI SAUCE RECIPE - PINCH OF …

WEB Sep 20, 2023 Instructions. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing. Add the …
From pinchofyum.com

See details

30 FALL VEGETARIAN RECIPES THAT ARE COZY & HEARTY - PUREWOW

WEB 5 days ago Read on for 30 fall vegetarian recipes that deliver autumn splendor without the help of meat, from pumpkin polenta to roasted vegetable and lentil salad with pine nut cream. RELATED. 30 Fall Dump Dinners That Will Feed a Crowd. Katherine Gillen. 1. …
From purewow.com

See details

HOMEMADE WONTON SOUP - HOUSE OF NASH EATS

WEB Mar 6, 2024 Simmer soup. Bring the mixture to a simmer over medium heat and let it cook for about 10 minutes. Boil water and add wontons. While the broth is simmering, bring a separate pot of water to a boil over …
From houseofnasheats.com

See details

DELICIOUSLY CRISPY: A FOOLPROOF RECIPE FOR HOMEMADE …

WEB Jul 30, 2020 Cover the dough with a damp cloth and let it rest for 30 minutes. Roll out the wrappers: Divide the dough into small portions and roll each portion into a thin circle on a lightly floured surface. Cut the rolled …
From goodfoodtoeat.com

See details

SPICY WONTONS IN CHILLI SAUCE - DIN TAI FUNG!

WEB Sep 15, 2023 Cook wontons – Bring a large saucepan of water to the boil. Add wontons and cook until they float: 4 minutes for freshly made, 6 to 8 minutes from frozen. Assemble – Transfer to serving dish using a slotted …
From recipetineats.com

See details

HOW TO MAKE WONTONS: FULL GUIDE - THE WOKS OF LIFE

WEB Sep 26, 2022 Squeeze out all the air, seal, and stash back in the freezer. They’re best eaten within the next 3 months or so. Try to keep them out of the way—if they get tossed around too much in the freezer, the frozen …
From thewoksoflife.com

See details

BAKED CRISPY BUTTERNUT SQUASH WONTONS - HOMEMADE …

WEB Nov 15, 2018 Instructions. Preheat oven to 375F. Grease two cookie sheets with cooking spray. Set aside. In a medium bowl, combine squash, ricotta, parmesan, breadcrumbs, salt, pepper, and nutmeg. In a small …
From chocolatemoosey.com

See details

BAKED BUTTERNUT SQUASH WONTONS - THIS SAVORY VEGAN

WEB Sep 22, 2023 Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Add the butternut squash, onion, garlic, olive oil, salt and pepper to the baking sheet and toss to coat. Add the thyme and place in the oven for 20 minutes. Toss and bake for …
From thissavoryvegan.com

See details

CRISPY FRIED WONTONS (VERY SIMPLE) - MOMSDISH

WEB Mar 5, 2024 Repeat with the remaining filling and wrappers. Heat a large pot or deep pan with about three inches of oil to 375°F. Fry the wontons in batches (don't overcrowd the pot) for three to four minutes, or until they …
From momsdish.com

See details

HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE

WEB Jul 16, 2020 Cook the wontons. Put a small batch of wontons into the boiling water over high heat. When the water is boiling again, add a small amount of cold water to bring down to temperature. When the water is …
From tasteasianfood.com

See details

WONTON SAUCE (EASY DIPPING SAUCE FOR WONTONS AND …

WEB Nov 14, 2023 Start with 1/4 tsp and increase to taste. For extra sweetness, drizzle in a bit of honey or coconut sugar or stir in 1-2 tsp of apricot jam. The natural sugars will balance the acidity. Toss in minced …
From iheartumami.com

See details

WONTONS IN SPICY PEANUT SAUCE | RECIPE BY CHYUEN'S

WEB Sep 24, 2020 In a bowl, mix together the sesame paste, peanut butter, soy sauce, black vinegar, chilli oil, sugar, garlic and water until evenly distributed. Adjusting seasonings to taste. 7. In your serving plate, mix …
From chyuens.com

See details

SPICY CHICKEN WONTONS - SALT & BAKER

WEB Jan 31, 2024 Add 1 tablespoon of flour to the cooked mushrooms and stir, coating the mushrooms in the flour. Add the rest of your ingredients. Pour in 1½ cups chicken broth, ½ cup teriyaki sauce, 14 oz frozen chicken …
From saltandbaker.com

See details

HOMEMADE WONTONS - SIFT & SIMMER

WEB Jan 30, 2024 Place the wontons in a single layer on a baking sheet lined with parchment paper, allowing a little space between each wonton. Freeze for 1-2 hours, until partially frozen. Transfer the partially frozen wontons …
From siftandsimmer.com

See details

AIR FRYER GARLIC BREAD RECIPE | QUICK AND CRISPY GARLIC BREAD

WEB 12 hours ago Air Fryer Garlic Bread Recipe | Quick And Crispy Garlic Bread. PUBLISHED September 19, 2024 · MODIFIED September 18, 2024 · by the author listed in the recipe card 1211 words. · About 7 minutes to read this article.· This post may contain affiliate …
From twosleevers.com

See details

HOMEMADE CHICKEN WONTONS | BEST WONTON FILLING - MIKHA EATS

WEB May 22, 2021 Cooking Wontons: In a medium - large pot (depending how many you’re cooking), bring water to a boil. Gently drop wontons in and stir wontons immediately to prevent sticking. Cook for about 5 minutes. Drain from the water and place in a bowl. …
From mikhaeats.com

See details

SPICY TOMATO SOUP WITH WHOLE WHEAT CROUTONS …

WEB Nov 2, 2023 Cook over medium 10 minutes or until onion is tender and starting to brown, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in the remaining ingredients …
From forksoverknives.com

See details

CRISPYBUTTERNUTWONTONSWITHSPICYTOMATOSAUCE RECIPES

WEB Steps: Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin.
From tfrecipes.com

See details