Crispycrunchysweetcornfritters Recipes

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SWEET CORN FRITTERS



Sweet Corn Fritters image

Tip: If you must store corn, wrap it in damp paper towels and keep in the coldest part of the fridge.

Provided by umeko

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

500 g potatoes, peeled and cubed
1 egg, beaten
1/4 cup cream (60 ml)
1/4 cup plain flour (45 g)
2 cups kernels from corn on the cob (375 g)
1/4 cup coriander leaves, finely chopped (7g)
1 egg white
salt and black pepper
3 tablespoons vegetable oil
1/3 cup Thai sweet chili sauce, for dipping (90 ml)

Steps:

  • Bring a saucepan of salted water (1 tsp salt to 1 litre water) to a boil. Add potatoes and cook for 6-8 minutes until soft but not mushy. Drain well; place in a bowl and mash with a fork or potato masher. Allow potatoes to cool slightly.
  • Add egg and cream, and mix well. Stir in flour, corn and coriander leaves.
  • In a bowl, using a whisk for electrical beater, beat egg white until soft peaks form. Gently fold egg white into corn mixture and season with salt and pepper.
  • Warm oil in a frying pan over medium fire. For each fritter, spoon 2 tbsps corn mixture into hot pan. Cook fritters until golden, 2-3 minutes per side. Remove from pan and drain on paper towels. Keep warm in a preheated 110 C oven.
  • Serve with Thai sweet chilli sauce for dipping.

Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 4.8, Cholesterol 69.5, Sodium 357.9, Carbohydrate 52.3, Fiber 6.7, Sugar 6.7, Protein 9.4

CRISPY CRUNCHY SWEETCORN FRITTERS



Crispy Crunchy Sweetcorn Fritters image

Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.

Provided by Mirj2338

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can creamed corn
2 green onions, finely chopped
2 tablespoons chopped fresh parsley
4 -5 tablespoons cornflour, heaped
salt & freshly ground black pepper
vegetable oil (for frying)
sour cream, to serve

Steps:

  • Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
  • Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
  • Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

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