Crock Pot Chili With Sausage Recipes
CROCK POT EASY SAUSAGE CHILI
Make and share this Crock Pot Easy Sausage Chili recipe from Food.com.
Provided by senseicheryl
Categories Meat
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Crumble uncooked sausage into bite-size pieces and put in slow cooker.
- Add remaining ingredients.
- Stir gently.
- Cover and cook on low heat 4 to 6 hours.
- Stir before serving.
Nutrition Facts : Calories 193, Fat 0.9, SaturatedFat 0.1, Sodium 448.2, Carbohydrate 38, Fiber 11, Sugar 8, Protein 11.2
SLOW COOKER CHICKEN AND SAUSAGE CHILI
After browsing through many, many chili recipes, I ended up creating one of my own.
Provided by Lee Ann Girard
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 7h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
- Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g
CROCK POT CHILI WITH TURKEY & SAUSAGE
Make and share this Crock Pot Chili with Turkey & Sausage recipe from Food.com.
Provided by Zewbiedoo
Categories Pork
Time 5h20m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 15
Steps:
- In a 5-quart crockpot combine canned tomatoes and beans, cover and turn on high while you prepare the rest of the ingredients.
- Brown the turkey and sausage together in the same skillet, seasoning with seasoned salt,regular salt, and pepper, drain and add to crockpot.
- (Note: If I have a 1-lb package of each, I usually cook all of it and freeze half for the next time I make chili.) Saute green pepper and onion in a little olive oil until tender and add to crockpot.
- Season to taste with chili powder, basil, oregano and garlic powder.
- NOTE: If you use pre-seasoned canned tomatoes, you may not need to add additional seasonings, or not as much.
- I usually add a small spoonful of sugar or a squirt of ketchup to take the acid edge off the tomatoes and sweeten it up just a bit.
- You'd be surprised at the difference this makes!
- Once everything is in the pot, add as much or as little of the tomato or V8 juice as you like to get the desired consistency.
- Cover and cook on high 4-5 hours, longer if you use low.
- Serve with Corn Bread.
- Variations: You can substitute chili hot beans or black beans for one of the cans of kidney beans, or use ground beef in place of the turkey.
- You can add a can of tomato paste to thicken it (just add a bit more sugar or ketchup).
Nutrition Facts : Calories 132.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 19.6, Sodium 209.3, Carbohydrate 16.3, Fiber 4.6, Sugar 3.7, Protein 9.6
HEARTY SAUSAGE-CHICKEN CHILI
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.
Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.
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Crock pot chili with sausage is the best recipe for foodies. It will take approx 10100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot chili with sausage at your home.. The ingredients or substance mixture for crock pot chili with sausage recipe that are useful to cook such type of recipes are:
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