CROCK POT CHOW MEIN
Making this simple and delicious Crock Pot chow mein could not be easier. I love making Crockpot chow mein for takeout at home!
Provided by Meagen Brosius
Categories Dinner
Time 4h15m
Number Of Ingredients 11
Steps:
- In a large skillet, cook ground beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 3 to 4 quart slow cooker and sprinkle it with salt and pepper.
- Stir in the celery, Chinese vegetables, gravy mixes, hot sauce and soy sauce.
- Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve over noodles or rice.
Nutrition Facts : Calories 255 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 944 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CROCKPOT CHICKEN CHOW MEIN
Steps:
- Gather the ingredients.
- Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
- Put chicken pieces in crock pot .
- Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
- Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
- Serve over rice or Chinese noodles .
Nutrition Facts : Calories 339 kcal, Carbohydrate 24 g, Cholesterol 96 mg, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 1110 mg, Sugar 7 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY CHOW MEIN
Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. -Kay Bade, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 361 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 897mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
SLOW-COOKER CHICKEN CHOW MEIN
Chow mein for four? You can have it in the crock in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
CROCK-POT CHICKEN CHOW MEIN
Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Provided by ilovechocolate
Categories Chicken Breast
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken pieces.
- Put browned chicken in the slow cooker.
- Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
- Turn the slow cooker to HIGH .
- Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
- Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
- Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.
Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2
CROCK POT BEEF CHOW MEIN
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Provided by Gloria
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
- Reduce heat and cook covered on medium for 7 hours.
- Add vegetables.
- Mix corn starch with water and stir into mixture until well blended.
- Replace lid and cook on medium another hour.
- Serve over chow mein noodles.
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