Crock Pot Onion Potatoes Recipes
SLOW COOKER LIPTON ONION POTATOES
Russet Potatoes slow cooked with olive oil and Lipton onion soup mix.
Provided by Sarah Olson
Categories Side Dish
Time 4h20m
Number Of Ingredients 5
Steps:
- Spray slow cooker with non-stick spray.
- Add the potatoes to the slow cooker in a spiral design if desired.
- Sprinkle over the garlic powder, pepper and onion soup mix.
- Drizzle the olive oil evenly over the potatoes.
- Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK POT ONION POTATOES
Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!
Provided by Aunt Lou
Categories Side
Time 2h10m
Number Of Ingredients 9
Steps:
- Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
- Mix together your remaining ingredients and pour over your potatoes.
- Gently toss your potatoes until they are all coated.
- Cover and cook on high for 2 hours, stirring occassionally.
Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
CROCK POT ONION POTATOES
I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.
Provided by flume027
Categories Potato
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and oil in plastic bag or large mixing bowl.
- Add remaining ingredients.
- Pour into slow cooker.
- Cover and cook on low for 6 hours or 3 hours on high.
Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1
HELEN'S SLOW COOKER POTATOES
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
Provided by HILEZOO
Categories Side Dish Potato Side Dish Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g
SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CROCK POT POTATOES
Make and share this Crock Pot Potatoes recipe from Food.com.
Provided by Bekah
Categories Potato
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
- Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
- Layer with 1/3 cream cheese cubes.
- Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
- Cover and cook on high 3 to 4 hours.
- In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
- Note: Potatoes can be slightly mashed before serving.
- Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
- Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
- Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
- Cook on low 4 to 6 hours or on high 2 hours.
Nutrition Facts : Calories 536.9, Fat 20.2, SaturatedFat 12.6, Cholesterol 62.4, Sodium 775.5, Carbohydrate 78.5, Fiber 9.6, Sugar 4.3, Protein 13.2
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