CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
SLOW COOKER, EASY BAKED POTATO SOUP
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!
Provided by The-Baby-Bow-Lady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 26.6 g, Cholesterol 55.9 mg, Fat 17.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1720.2 mg, Sugar 2.6 g
CROCK POT LOADED BAKED POTATO SOUP
This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food! It is rich and filled with the delicious flavors of baked potatoes. You can add a variety of toppings to customize the soup just how you like it. This makes a nice big batch perfect for a family or serving a crowd.
Provided by Kimber
Categories Dinner
Time 4h15m
Number Of Ingredients 9
Steps:
- Chop the potatoes into 2 in chunks and roughly chop the onion.
- Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
- Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
- Top with your choice of toppings and Enjoy!
Nutrition Facts : ServingSize 1.25 cup, Calories 520 kcal, Carbohydrate 49 g, Protein 13 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 262 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 9 g
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
CROCK-POT LOADED BAKED POTATO SOUP RECIPE
If you like a baked potato with everything on it then you are going to LOVE this soup. This creamy soup has it all...bacon, potatoes, sour cream, chives, onions. SO GOOD!
Provided by Crock-Pot Ladies
Categories Soups, Stews and Chili
Time 3h30m
Number Of Ingredients 15
Steps:
- In a large skillet on the stove-top set on medium heat add the diced bacon and slowly cook the bacon until crispy. Remove the cooked bacon with a slotted spoon and set aside on a plate lined with paper towels to drain.
- Pour off the bacon fat from the skillet except for about 2 tablespoons and add the chopped onion. Cooked the onion over medium-high heat until the onion becomes translucent and starts to just turn brown.
- Add half of the bacon, onions, chicken stock, potatoes, celery, carrots, garlic, bay leaves, thyme and pepper to a 6 quart or larger slow cooker and stir to combine.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours or until the potatoes and carrots are soft.
- During the last half hour of cooking whisk together the sour cream, half and half and flour until there are no lumps of flour.
- Remove and discard the bay leaves.
- Add the cream mixture and shredded cheddar cheese to the soup and stir to combine.
- Recover and continue cooking on LOW for the remaining 30 minutes until the soup is thickened.
- Ladle hot soup into bowls and garnish with chopped chives and a sprinkle of the reserved bacon.
Nutrition Facts : Calories 463 kcal, Carbohydrate 43 g, Protein 23 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 494 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
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- Add the bacon to a 12-inch skillet and cook over medium heat until crisp. Transfer the bacon to a paper towel-lined plate, cool, and refrigerate until serving time.
- Pour off all but 2 tablespoons of the bacon fat and add the onions, garlic, thyme, and ½ teaspoon salt to the fat. Cook over medium heat until the onions have softened, about 8-10 minutes. Stir in the flour and cook for 1 minute. Slowly whisk in the chicken stock/broth, scraping up any brown bits from the bottom of the pan.
- Transfer the contents of the pan to a 6-quart crock pot, then stir in the remaining stock/broth and potatoes. Cook on low for 4-6 hours, until the potatoes are fork-tender.
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- Add diced potatoes, diced onion, minced garlic, cooked bacon, dried parsley and chicken broth to the slow cooker. Season with salt and pepper.
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- Set your slow cooker to HIGH and cook for 4 hours, or, if you're gone for the day, set it to LOW for 8 hours.
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