Crock Pot Barbecue Ribs Recipe Recipes Recipe For Banana

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

CROCK POT BARBECUED RIBS

Steps:

• Place half the ribs in a slow cooker and top with half the onion.
• Repeat layers.
• Combine the remaining ingredients and pour over all.
• Cover and cook on low for about 8 hours or until ribs are tender.

SLOW COOKER BARBEQUED BEEF RIBS

Steps:

• Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

SLOW COOKED BBQ RIBS (FOR CROCK POT)

Steps:

• Do not pre-heat the slow cooker.
• Dice up the onion, add to crock pot.
• Rub the ribs with salt and pepper, add to crock pot.
• Dump BBQ sauce on top.
• Cook on low setting for 8-10 hours.
• Try not to lift the lid too much.
• The meat will FALL OFF THE BONE!

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

CROCK POT BARBECUE RIBS

Steps:

• Lightly brown ribs and onion in vegetable oil. Salt and pepper ribs generously. Place in crock pot.
• Mix all other ingredients and pour over ribs.
• Turn crock pot to high for 1 hour and low for remaining 3 to 4 hours.
• Note: If you would like sauce thicker, mix 1 tablespoon cornstarch in 2 tablespoons water and add last 15 minutes.

CROCK-POT RIBS

Steps:

• Combine rub ingredients, mixing thoroughly.
• Rub on all sides of ribs.
• Wrap ribs in plastic wrap several times and place in refrigerator overnight.
• Cut ribs into sections of 2-3 ribs.
• Brush the meaty side of each rib section with barbecue sauce.
• Arrange ribs on their sides in crock-pot. Place a layer of 4 bacon strips between the bottom layer of ribs and the top layer. Place the remaining bacon strips over the top. The goal is to not cover the meaty part of the ribs with the bacon, but instead to impart the bacon flavor into the ribs.
• Cover; cook on low for 9 hours.
• Remove ribs from crockpot and drain the juices.
• Preheat oven to 450 degrees.
• Place the ribs on cooking sheets and reapply a layer of barbecue sauce to the ribs.
• Cook ribs in oven for 3-5 minutes to get a glaze on the surface.
• Remove ribs from oven and serve, or place back in crockpot to keep warm.