Crock Pot Barbecue Spare Ribs Recipe Recipe For Potato

SLOW-COOKER BARBECUED RIBS

Slow-Cooker Barbecued Ribs image

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg

CROCKPOT BABY BACK RIBS WITH POTATOES AND VEGGIES

Crockpot Baby Back Ribs With Potatoes and Veggies image

This is a really easy, delicious recipe for when it's to cold to do ribs on the grill and only uses your crockpot so you aren't dirtying a bunch of pots and pans! Another great thing is that this isn't a "set in stone" recipe. If you like red potatoes instead of yellow? Use them! You prefer a different bbq sauce or spice rub? Use it! NOTE: All seasonings are to taste. This site just makes me use measurements so I guessed there. I used McCormick Grill Mates Cowboy Rub for my "dry rub seasonings" it just wouldn't recognize it as a food.

Provided by Lizbeth B.

Categories One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 rack baby back ribs
2 tablespoons dry rub seasonings
1 teaspoon granulated garlic
1 teaspoon chipotle chili powder
1 (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce
1/4 th cup water
4 medium yellow potatoes
1 teaspoon italian seasoning
1/2 teaspoon seasoning salt
3 teaspoons butter
1 (16 ounce) bag frozen vegetables

Steps:

Cut your rib rack in half.
Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
Place both halves in crock pot and pour barbecue sauce over them coating well.
Pour water into the bottom of the crockpot.
Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
Place potatoes in crockpot around the sides on top of the ribs.
Cook on high for 3 hours and 40 minutes.
Put bits of butter on the potatoes and dump frozen veggies on top.
Cook for 20 more minutes.

SLOW-COOKER BARBECUE RIBS

Slow-Cooker Barbecue Ribs image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 8h40m

Yield 8

Number Of Ingredients 9

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g

SLOW COOKED BBQ RIBS (FOR CROCK POT)

Slow Cooked BBQ Ribs (For Crock Pot) image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Provided by Dreamgoddess

Categories Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

Do not pre-heat the slow cooker.
Dice up the onion, add to crock pot.
Rub the ribs with salt and pepper, add to crock pot.
Dump BBQ sauce on top.
Cook on low setting for 8-10 hours.
Try not to lift the lid too much.
The meat will FALL OFF THE BONE!