Crock Pot Bbq Baked Beans Recipes

SLOW-COOKER BBQ BAKED BEANS

Steps:

• Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

CROCK POT BBQ BAKED BEANS

Steps:

• Fry bacon until crisp. Drain on paper towel and crumble or chop into smaller pieces.
• Pour off most of the grease from pan and add ground beef, onion, and garlic. Cook until ground beef is browned and onions are soft and clear. Season to taste with salt and pepper
• Place ground beef mixture and bacon crumbles into a large crock pot.
• Add remaining ingredients and stir well.
• Cover with lid and cook on high 1-2 hours or on low for 4-6 hours.

ULTIMATE CROCKPOT BBQ BAKED BEANS

Steps:

• Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
• The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
• Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
• Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
• Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)

EASY CROCK POT BARBECUE BAKED BEANS WITH BACON

Steps:

• Gather the ingredients.
• Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
• Cover and cook on low setting for 6 to 8 hours.
• Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .

SLOW COOKER BBQ BAKED BEANS

Steps:

• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
• Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
• Cover slow cooker. Cook on Low at least 5 hours.

SLOW COOKER BAKED BEANS USING CANNED BEANS

Steps:

• Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
• Cook beans on Low for 8 to 12 hours until thick.

SIMPLE CROCK POT BAKED BEANS

Steps:

• Open cans of beans and Strain at least half of the liquid (except the Chilli Beans).
• Add all the ingredients to a medium crock-pot.
• Cover and simmer on Low heat for 5 - 6 hours.

CROCK POT BBQ BEANS AND FRANKS

Steps:

• Open and drain beans,rinse with water.
• Slice hot dogs in small slices.
• Combine all ingredients.
• Crock Pot for 4 hours slow cook.
• Thickens as it cooks.
• Tastes great cold or hot.
• Enjoy!