Crock Pot Bbq Chicken Pizza Recipes

CROCKPOT PIZZA CHICKEN RECIPE

Steps:

• Lay the chicken in the bottom of the crockpot.
• Top with the pepperoni slices.
• Then pour over your pizza sauce and the water.
• Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
• Then top with the shredded mozzarella cheese. Cover and cook on high for 10-15 minutes until the cheese is completely melted.
• Serve as is or over pasta and enjoy!

CROCK POT PIZZA CHICKEN

Steps:

• Gather the ingredients.
• Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
• Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
• Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
• Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
• Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.

CROCK POT BBQ CHICKEN PIZZA

Steps:

• Lightly spray your 6-quart crock pot or Casserole Crock Pot with cooking spray and spread your pizza crust out, pushing the edges up the side of your crock.
• Pour your bbq sauce on your crust and spread evenly with a spoon
• Sprinkle your cheese evenly across the top, reserving a little to put on top of your toppings if you would like
• Add your toppings and remaining cheese, if you reserved some
• Cover and cook on high for 2-3 hours, turning your insert halfway through if your slow cooker doesn't cook evenly. It is done when the crust is golden and the cheese is melted.

SLOW COOKER BBQ CHICKEN PIZZA SOUP

Steps:

• Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
• Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
• Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

BBQ CHICKEN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
• Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

CROCK POT CHICKEN PIZZA

Steps:

• Place all ingredients in crock pot.
• Stir to make sure chicken is coated well.
• Cover and cook on low for 8 hours.
• Hint: This is very good served over pasta.

CROCK POT CHICKEN BARBECUE

Steps:

• Combine all ingredients for the sauce in the slow cooker.
• Add the chicken, coating it well with the sauce.
• Cook on high 3-4 hours, or until chicken is fully cooked.
• Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
• Serve on buns or however you like! Enjoy!
• Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Steps:

• Mix all ingredients except chicken.
• Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
• Cook on low for 4-6 hours.