Crock Pot Bbq Pork Chops Recipes
SLOW COOKER BBQ PORK CHOPS
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g
NIF'S CROCK POT BBQ PORK CHOPS
An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!
Provided by Nif_H
Categories Pork
Time 6h15m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
- Heat oil over medium heat in frying pan.
- Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
- Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!
Nutrition Facts : Calories 469.5, Fat 15.4, SaturatedFat 4.9, Cholesterol 124, Sodium 1097.2, Carbohydrate 42, Fiber 0.7, Sugar 38.3, Protein 41.7
CROCK POT BBQ PORK CHOPS
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!
Provided by Lezahjc
Categories Pork
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
- Run each chop under some warm water.
- Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
- Return the crock to the pot, put on lid.
- After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
- We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
- It would probably work well with rice too if you want.
BBQ CROCK POT PORK CHOPS
Pork chops in BBQ sauce enhanced with a bit of apple juice, chili powder. With chopped onions, bell peppers and sliced sweet potatoes.
Provided by L DJ3309
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim excess fat from chops.
- In large skillet heat oil and brown both sides of chops.
- Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
- Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE
This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.
Provided by Mama T of Two
Categories Pork
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl except for pork chops.
- Stir until well mixed.
- Place pork chops in bottom of crock pot.
- Pour liquid mix over pork chops.
- Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.
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SLOW COOKER BBQ PORK CHOPS RECIPE - ADD A PINCH
From addapinch.com
5/5 (10)Total Time 7 hrs 5 minsCategory Main CourseCalories 334 per serving
- Coat slow cooker with olive oil or spray with nonstick cooking spray. Spread 1/4 cup of BBQ sauce in the bottom of the slow cooker.
- Arrange pork chops in a single layer in the slow cooker. Spread about 1/4 cup more BBQ sauce on top of pork chops. Repeat layers of pork chops and BBQ sauce, ending with BBQ sauce. Reserve about 1/2 cup of BBQ sauce for serving.
- Cook on LOW setting for 7 hours. Remove the pork chops from the slow cooker and serve with additional BBQ sauce.
EASY CROCK POT BBQ PORK CHOPS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
5/5 (3)Calories 434 per servingCategory Dinner, Main Course
- Add pork chops and then top with additional barbecue sauce. Continue layering pork chops and sauce, saving some sauce to pour over the top of the chops' final layer.
- Cover your crockpot and set your slow cooker to low, and cook for 2-4 hours. If you want to cook on high, check your chops after 2 hours. We prefer them cooked on low.
CROCK POT BBQ PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
4.9/5 (30)Total Time 4 hrs 10 minsCategory Main CourseCalories 298 per serving
- In the bottom of a 5-quart (or larger) oval slow cooker, pour in barbecue sauce, apricot preserves and onion soup mix.
- Season both sides of each of the pork chops with garlic powder and gently rub it in. Place pork chops into the sauce in the slow cooker and, using a spoon, cover the chops with some of the sauce.
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